نتایج جستجو برای: perilla frutescens

تعداد نتایج: 1335  

Journal: :Symmetry 2015
John H. Graham Mattie J. Whitesell Mark Fleming Hagit Hel-Or Eviatar Nevo Shmuel Raz

Unlike landmark methods for estimating object asymmetry, continuous symmetry measures (CSM) can be used to measure the symmetry distance (ds) of inconsistent objects, such as plant leaves. Inconsistent objects have no homologous landmarks, no consistent topology, no quantitative consistency, and sometimes no matching points. When CSM is used in conjugation with LAMINA Leaf Shape Determination s...

2015
Jiyoon Cho Lisa Tremmel Okkyung Rho Andrew M. Camelio Dionicio Siegel Thomas J. Slaga John DiGiovanni

A series of pentacyclic tritperpenes found in Perilla frutescens (P. frutescens), including ursolic acid (UA), oleanolic acid (OA), corosolic acid (CA), 3-epi-corosolic acid (3-epiCA), maslinic acid (MA), and 3-epi-maslinic acid (3-epiMA) were evaluated for their effects on epidermal cell signaling, proliferation, and skin inflammation in relation to their ability to inhibit skin tumor promotio...

Journal: :Molecules 2016
Yangkang So Seung Young Lee Ah-Reum Han Jin-Baek Kim Hye Gwang Jeong Chang Hyun Jin

In this study, we investigated the anti-inflammatory effect of rosmarinic acid methyl ester (RAME) isolated from a mutant cultivar of Perilla frutescens (L.) Britton. We found that RAME inhibits lipopolysaccharide (LPS)-induced nitric oxide (NO) production, with an IC50 of 14.25 µM, in RAW 264.7 cells. RAME inhibited the LPS-induced expression of pro-inflammatory cytokines including interleukin...

Journal: :Euphytica 2021

The transcriptome sequencing approach RNA-seq represents a powerful tool for transcriptional analysis and development of simple sequence repeat (SSR) markers nonmodel crop. In the Perilla crop, distribution different motifs showed that most abundant type was dinucleotide repeats (62.0%), followed by trinucleotide (35.3%), with two together comprising 97.3% eSSR repeats. this study, we developed...

2015
Cheol Woo Lee Hyun Min Choi Su Yeon Kim Ju Ri Lee Hyun Joo Kim Cheorun Jo Samooel Jung

This study investigated the effects of Perilla frutescens var. acuta water extract (WEP) on the shelf life and physicochemical qualities of cooked beef patties. The WEP contained phenolic compounds (80.65 mg gallic acid equivalents/g) and had half-maximal effective concentrations of 0.437 and 4.509 mg/mL for scavenging of DPPH and ABTS(+) radicals, respectively. Treatment with 0.6% WEP inhibite...

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