Present essay explores the potentials of Citrus juice industry's by-products as alternative bioactive natural products resources. Four crude Cold Pressed Essential Oils (CPEOs), derived from orange, lemon, grapefruit, and mandarin, were studied. All CPEOs were subjected to water distillation, in order to obtain the volatile fragment, which was further fractionated with respect to distillation p...

this study examined the phonetic characteristics of persian sentence stress produced by native mandarin chinese speakers. we compared the phonetic correlates of sentence stress, namely fundamental frequency (f0), vowel duration, and vowel intensity in the production of 8 mandarin chinese speakers and 8 native persian speakers. results indicated that mandarin chinese speakers of persian could di...

In this work, we observed the effect of grape juice (% concentrated juice/% camel milk: GJ20/80, GJ50/50) and pomegranate (PJ20/80, PJ40/60) fortification on milk (CM) protein solubility digestibility. Proteins were dissolved in sodium phosphate buffer to 50 mg/ml defatted prior Bradford assay concentration, then analyzed by Size Exclusion-Ultra High-Performance Liquid chromatography (SE-UHPLC)...

2-1. The conclusion should be reworded to make it clearer that the estimation of 2million events in the USA and 80 thousand events in the UK of T2DM are based on assumptions. Response: We appreciate the suggestion. In the abstract, we have now concluded as the following. In this concluding sentence, the estimated numbers of events have also be reworded to avoid redundancy of the results and kee...

Mandarins are the second most farmed citrus. Consumers demand a mandarin fruit that is both tasty and excellent in quality. The quality, flavonoid profile, antioxidant capacity total carotenoid content of five varieties (‘Zorica’, ‘Chahara’, ‘Kawano Wase’, ‘Owari’ ‘Saigon’) Satsuma mandarins grown Neretva valley (Croatia) were determined. In this research, distribution bioactive compounds was d...

Abstract Citrus fruit quality is defined as the combination of physical and chemical traits; some which may change during ripening phase, e.g., acidity sugar content. A clear understanding their genetic control would be very helpful for marker-assisted breeding programs especially with regard to juvenile phase reproductive features that hamper selection improved hybrids. study was thus performe...

Mandarins are one of the most important citrus fruits in world terms tons produced. The late-season varieties mandarin have a great economic value due to their high production season with few varieties. objective is carry out preliminary study characterization and comparison morphological biochemical properties late ‘Afourer’, ‘Tango’, ‘Orri’. consisted physicochemical parameters related qualit...