Corrigendum: Probiotic characteristics and whole-genome sequence analysis of Pediococcus acidilactici isolated from the feces adult beaglesIncorrect AffiliationIn published article, there was an error in affiliation [1]. Instead “[Changchun Agricultural University]”, it should be “[Jilin University]”. The authors apologize for this state that does not change scientific conclusions article any w...

Abstract The inclusion of exogenous digestive enzymes and probiotics is well established in the aquafeed industry. mixture multi-enzymes improves feed utilization wellbeing aquatic animals compared to individual supplementation. Herein, we evaluated multi-enzyme (beta-glucanase, cellulase, alpha-amylase, protease, xylanase, phytase) at 250 mg/kg multi-species probiotic ( Bacillus subtilis , Lac...

in an eight-week time period, the implications of pediococcus acidilactici, as a probiotic, were examined on growth index and the activity of gastric enzymes of aequidens rivulatus (green terror) (0.388±0.0021) in a completely randomized system. the fishes were input into nine oval-shaped ponds of 120 liters capacity with the density of about 60 pieces per pond, and fed twice a day. this study ...

Abstract Background Bacteriocins are peptides with antibacterial properties that released by lactic acid bacteria and affect genetically closely related bacteria. Settled bacteriocin-producing probiotics in the GI tract may contribute to bacteriocin formation, which can lead pathogen inhibition immune system regulation. The purpose of this study is evaluate probiotic capabilities LAB isolated f...

This randomized double-blind placebo controlled study assessed the vaginal colonization of lactic acid bacteria and clinical outcome. Vaginal capsules containing L gasseri LN40, Lactobacillus fermentum LN99, L. casei subsp. rhamnosus LN113 and P. acidilactici LN23, or placebos were administered for five days to 95 women after conventional treatment of bacterial vaginosis and/or vulvovaginal can...

A bacteriocin produced by Pediococcus acidilactici had an inhibitory and bactericidal effect on Listeria monocytogenes associated with fresh meat. MICs were significantly lower than minimum killing concentrations. When meat was inoculated with L. monocytogenes, the bacteriocin reduced the number of attached bacteria in 2 min by 0.5 to 2.2 log cycles depending upon bacteriocin concentration. Mea...