A highly significant effect (p<0.05) of storage period on physico-chemical characteristics and sensory parameters of Apricot fruit produced in Rawalakot areas of Azad Jammu and Kashmir was investigated at ambient temperature (Relative humidity 60-63% and temperature 28-30 C). The physicoo chemical characteristics such as weight loss, total soluble solids, titratable acidity, ascorbic acid and s...

We have studied a genomic library of introgression lines from the Solanum pimpinellifolium accession TO-937 into the genetic background of the "Moneymaker" cultivar in order to evaluate the accession's breeding potential. Overall, no deleterious phenotypes were observed, and the plants and fruits were phenotypically very similar to those of "Moneymaker," which confirms the feasibility of transl...

This work aims to the effect of three different concentrations (20%, 40%, and 60%) Ocimum gratissimum extract on proximate, mineral composition sensory acceptability smoked catfish mackerel samples. Fresh fish samples were hot in a locally fabricated smoking kiln at 1100C. Results showed that moisture content was significantly (P≤0.05) from control sample. The percentage crude protein decreased...

OBJECTIVE To evaluate a healthy lifestyle intervention to reduce adiposity in children aged 5 to 9 years and assess whether adding parenting skills training would enhance this effect. PARTICIPANTS AND METHODS We conducted a single-blinded randomized controlled trial of prepubertal moderately obese (International Obesity Task Force cut points) children, aged 5 to 9 years. The 6-month program t...

BACKGROUND AND OBJECTIVE There is ongoing concern that stimulant medications may adversely affect growth. In a sample of attention-deficit/hyperactivity disorder (ADHD) cases and controls from a population-based birth cohort, we assessed growth and the association between stimulant treatment and growth. METHODS Subjects included childhood ADHD cases (N = 340) and controls (N = 680) from a 197...

Wine industry is engaged in finding technological ways to decrease alcohol concentration in wines without spoiling their organoleptic properties. Such challenge requires, among other strategies, modification of the yeast strains carrying out the fermentation. In this issue of Microb. Biotechnol., Goold and colleagues have reviewed one of the most straightforward yeast modification, altering its...

Despite the increasing importance of internal quality in breeding programmes and marketing of tomato, little information is available regarding organoleptic and functional profiles of traditional varieties of renowned quality. This is the objective of this work, consisting in the evaluation of internal quality of 51 traditional tomato accessions representative of the Spanish variability.