To compare the effectiveness of full- and partial-mouth disinfection for halitosis control, patients were assigned to treatment with full-mouth therapy (complete scaling and root planing in one stage within 24 h) or conventional therapy in quadrants (scaling and root planing performed by quadrant over a period of 4 weeks) (n = 90 for each group). Both groups were then subdivided: half the patie...

UNLABELLED Grapevine is a well-studied, economically relevant crop, whose associated bacteria could influence its organoleptic properties. In this study, the spatial and temporal dynamics of the bacterial communities associated with grapevine organs (leaves, flowers, grapes, and roots) and soils were characterized over two growing seasons to determine the influence of vine cultivar, edaphic par...

Ovine ricotta cheese is a traditional Sicilian dairy product characterised by high humidity and a short shelf life (2-4 days when refrigerated). The increasing demand for fresh food has prompted manufacturers to develop special packaging techniques, such as modified atmosphere packaging (MAP), that can extend the shelf life and maintain the organoleptic characteristics of ovine ricotta cheese. ...

Cheese is a dairy product that contains lactose so it cannot be consumed by intolerant. Coconut milk can used as an alternative to produce lactose-free cheese. This study contribution investigate the effect of coconut and soy composition on physical chemical properties cheese, well acceptability. Direct acidification using lemon juice cheese with different (80:20; 70:30; 60:40). The assayed wer...

This study reflects the effect of extreme storage conditions on several extra virgin olive oil (EVOO) varieties (arbequina, hojiblanca, and picual). The conditions were simulated in the laboratory, by means of heating treatments in stove at different temperatures (40 and 60°C) and times (two and three weeks). The aim is the evaluation of the deterioration of the quality parameters and minority ...

Submit Manuscript | http://medcraveonline.com the semi-arid plains of South Asia (particularly in India) and the Sahel region (south of the Sahara) in Africa. There are few milletbased industrial products and some authors attribute this to the low brand image that they would receive [1,2]. The grains are processed at the household level or small production workshops employing one to two people....

Submit Manuscript | http://medcraveonline.com the semi-arid plains of South Asia (particularly in India) and the Sahel region (south of the Sahara) in Africa. There are few milletbased industrial products and some authors attribute this to the low brand image that they would receive [1,2]. The grains are processed at the household level or small production workshops employing one to two people....