All chemicals that are not normal constituents of human milk should be considered undesirable contaminants. In the present review, the following substances detected in human milk are considered: persistent organochlorine pesticides; polychlorinated biphenyls (PCB); polychlorinated dibenzodioxins (PCDD) and dibenzofurans (PCDF); polybrominated compounds; polycyclic aromatic hydrocarbons (PAH); t...

Thanks to practical experience in various wineries in recent years, it is now clear that, similarly to the well-known phenomenon in corks, there are several sources of unpredictable contamination of oak wood by 2,4,6-trichloroanisole (TCA). TCA affects staves in the same barrel very sporadically, with extremely limited contaminated areas on the surface that may reach several millimeters in dept...

Peregrine falcons were extirpated from the eastern United States by 1964 due to the effects of dichloro-diphenyl-trichlorethane (DDT) (Peakall and Kiff 1988). As a result of restoration efforts, peregrines have largely recovered in the region but remain a barometer of environmental contamination. In the course of monitoring nests, biologists in the mid-Atlantic states collected peregrine falcon...

Largemouth bass (Micropterus salmoides) and common carp (Cyprinus carpio) were collected from 13 sites located in the Mobile (MRB), Apalachicola-Flint-Chattahoochee (ARB), Savannah (SRB), and Pee Dee (PRB) River Basins to document spatial trends in accumulative chemical contaminants, health indicators, and reproductive biomarkers. Organochlorine residues, 2,3,7,8-tetrachlorodibenzo-p-dioxin-lik...

A total of fifty-four human breast milk samples were collected from Pediatric Department of Assiut University Hospital from lactating mothers during January-August, 2001. The samples were analyzed for organochlorine pesticide residues by using gas chromatography-electron capture detector (GC-ECD). The results revealed that all detected organochlorine residue levels were markedly lower in compar...

BACKGROUND Diabetes is a major threat to public health in the United States and worldwide. Understanding the role of environmental chemicals in the development or progression of diabetes is an emerging issue in environmental health. OBJECTIVE We assessed the epidemiologic literature for evidence of associations between persistent organic pollutants (POPs) and type 2 diabetes. METHODS Using ...

The Inuit population residing in Nunavik (northern Québec, Canada) relies on species from the marine food web for subsistence and is therefore exposed to high doses of environmental contaminants such as polychlorinated biphenyls and methylmercury and to a lesser extent lead. In view of the neurotoxic properties of these substances following developmental exposure, we initiated a study on infant...

Average daily dietary exposures to 11 contaminants were estimated for approximately 120,000 U.S. adults by combining data on annual diet, as measured by a food frequency questionnaire, with contaminant residue data for table-ready foods that were collected as part of the annual U.S. Food and Drug Administration Total Diet Study. The contaminants included in the analysis were four heavy metals (...

‘Contamination’ is a comparative term. In Britain at least, contaminants are trace substances; in the context of food they are distinguished from additives by whether or not there is an intention that the substances should be present when the food is consumed or prepared for consumption. Contaminants may be of natural or of technological origin: and technological contaminants may be direct or i...

background: the presence of organochlorine pesticides in the environment is a serious threat to human health and requires continuous monitoring. therefore, in the present systematic review, the residual amount of different organochlorine pesticides in human samples has been investigated.   methods: all accessible databases in english and farsi were searched by using organochlorine and related p...