Fungi commonly known for diseases generating and fermentation agents, apart from this some fungi show biodegradation agents. Pesticides are used for controlling plant diseases but when spraying the pesticides only 40% goes at target and the rest in soil environment. So the soil be contaminated and as a result of this useful microflora are affected and soil fertility decline. So, some fungi test...

A new monitoring system was established for the determination of 90 pesticides and 10 pesticide degradation products in river water. The pesticides consisted of 18 fungicides, 30 insecticides, and 42 herbicides. The pesticides were extracted with a solid-phase, styrene-divinylbenzene copolymer, eluted with acetone, hexane, and ethyl acetate, and determined by gas chromatography/mass spectrometr...

Natural toxins are a source of new chemical classes of pesticides, as well as environmentally and toxicologically safer molecules than many of the currently used pesticides. Furthermore, they often have molecular target sites that are not exploited by currently marketed pesticides. There are highly successful products based on natural compounds in the major pesticide classes. These include the ...

Abstract. The paradox of pesticides was observed experimentally, which says that pesticides may dramatically increase the population of a pest when the pest has a natural predator. Here we use a mathematical model to study the paradox. We find that the timing for the application of pesticides is crucial for the resurgence or non-resurgence of the pests. In particular, regularly applying pestici...

Concentrations of pesticides and selected metabolites in rat urine and amniotic fluid were determined as biomarker upon oral administration of Wistar rats to two pesticide mixtures consisting of three to five pesticides (bitertanol, propiconazole, cypermethrin, malathion, and terbuthylazine). The pesticides and their metabolites were found in rat amniotic fluid and urine, generally in dose-resp...

Residual N-methylcarbamate pesticides in food were determined by accelerated solvent extraction (ASE) and HPLC with post-column fluorescence. Pesticides were extracted with acetonitrile at 100 degrees C under 2000 psi pressure in less than 20 min. Extracts were cleaned-up with a carboxylic acid mini-column eluted with 10% or 30% acetone in hexane. Eight foods were spiked with 17 pesticides at 0...

Reduced-risk pesticides are newer classes of compounds that pose a lower health risk to humans and the environment. This new classification and registration process resulted when the EPA implemented the Reduced-Risk Pesticides Initiative in 1993 to provide incentives to encourage the development and registration of pesticides that present lower risks to public health and the environment, and to...

Pesticides are essential for agricultural and horticultural crops production. Pesticides are commonly classified as insecticide, fungicide, herbicide, rodenticide, etc. These pesticides act against insects, rodents, weeds which are harmful in agricultural or horticultural planting. Normally, farmers use the pesticides following the instruction written in the package. In most cases, the pesticid...

Researchers, such as Headley (1968) and Campbell (1976) have shown empirically that chemical pesticides have played a major role in increasing agricultural productivity. However, there is concern that chemical pesticides may contaminate ground and surface water, have harmful effects on wildlife, leave residues on agricultural products, and cause health risks to farm workers (Harper and Zilberma...

Tobacco is an important cash crop of Pakistan and tremendous amount of irrational pesticides are being used to control insect growth. The frequency of plasma pesticide residues above acceptable daily intake (ADI) and its correlation with biochemical markers for assessment of adverse health effects in the tobacco farmers at district Sawabi, Pakistan was determined. Total 109 adult males consisti...