Exposure to selenium, and particularly to its inorganic forms, has been hypothesized as a risk factor for amyotrophic lateral sclerosis (ALS), a fast progressing motor neuron disease with poorly understood etiology. However, no information is known about levels of inorganic and some organic selenium species in the central nervous system of ALS patients, and recent observations suggest that peri...

The chemical form and bioavailability of dietary selenium may influence its protectiveness against colorectal cancer. Selenium is readily incorporated into milk proteins by feeding cows with selenized-yeast. This study examined whether a dairy source of organic selenium (as milk proteins) is more effective than a yeast source at inhibiting oncogenesis in carcinogen-treated mice and whether it r...

Selenium (Se) is placed in Group VIA of the Periodic Table. Its chemistry is similar to sulfur (S). Practically all small organic selenium compounds are isologues of corresponding sulfur compounds. With a few exceptions, they are also isologues of sulfur amino acids or derivatives thereof. Selenium plays an indispensable role for humans, animals and microorganisms. It is beneficial for the meta...

The objective of this study was to determine the effect of supplemented organic selenium at different levels to concentrate feed of Norduz ewes in late pregnancy on maternal serum, placenta, colostrum, and offspring serum concentrations. This study was conducted using two-year-old 35 Norduz ewes. Ewes were randomly assigned to one of three dietary treatments for 57 days prepartum and at the sev...

a seven-week trial was carried out to investigate the possibility of enriching eggs with vitamin e, inorganic and organic selenium added to the laying hen’s diet and lipid stability of enriched eggs during storage. seventy two hy-line w-36 hens were divided into six equal groups. each groups received one of the treatment diets which included control, 0.4 mg/ kg sodium selenite or selenium yeast...

A substantial amount of laboratory and field research on selenium effects to biota has been accomplished since the national water quality criterion was published for selenium in 1987. Many articles have documented adverse effects on biota at concentrations below the current chronic criterion of 5 microg/L. This commentary will present information to support a national water quality criterion fo...

Among the substances that attracted the attention of oncologists in recent years are selenium-containing compounds, both inorganic and organic. Several epidemiological studies have shown an inverse correlation between selenium intake and cancer incidence. In the experiments reported here, we compared the effects of 2 inorganic selenium-containing salts that differed in the level of selenium oxi...

Scientific opinion on the relationship between selenium and the risk of cancer has undergone radical change over the years, with selenium first viewed as a possible carcinogen in the 1940s then as a possible cancer preventive agent in the 1960s-2000s. More recently, randomized controlled trials have found no effect on cancer risk but suggest possible low-dose dermatologic and endocrine toxicity...

A procedure is described for the determination of selenium in natural waters using cathodic stripping voltammetry in the presence of rhodium. Advantage is taken from a catalytic effect on the electrochemical reduction of protons in the presence of a mixed complex of selenide with rhodium and chloride, containing Cl–Rh–SeH species. The catalysis causes a very large peak-current at a negative pea...

Information on selenium bioavailability is required to derive dietary recommendations and to evaluate and improve the quality of food products. The need for robust data is particularly important in light of recent suggestions of potential health benefits associated with different intakes of selenium. The issue is not straightforward, however, because of large variations in the selenium content ...