Nitrogen is an essential element for plant growth and development; however, due to environmental pollution, high nitrate concentrations accumulate in the edible parts of these leafy vegetables, particularly if excessive nitrogen fertilizer has been applied. Consuming these crops can harm human health; thus, developing a suitable strategy for the agricultural application of nitrogen fertilizer i...

introduction during the last decades interest in organic production of seed specially for medicinal plants take into consideration because of higher quality of organic products (hermes, 2010). seed germination is one of the principal stages in the plant life cycle and seeds with higher quality and vigour resulted in more pronounced seedlings growth and development. therefore, investigation of a...

This chapter considers the emissions of ammonia (NH3), nitrous oxide (N2O), other oxides of nitrogen (NOx), carbon dioxide (CO2), methane (CH4), and non-methane volatile organic compounds (NMVOCs) from agricultural soils to which nitrogen (N)-containing fertilizers are applied. For NH3, emissions following application of animal manures to land are considered in SNAP code 100900, Manure Manageme...

Non-point source (NPS) pollution has been increasingly serious in China since the 1990s. The increases of agricultural NPS pollution in China is evaluated for the period 2000-2008 by surveying the literature on water and soil pollution from fertilizers and pesticides, and assessing the surplus nitrogen balance within provinces. The main causes for NPS pollution were excessive inputs of nitrogen...

ABSTRACT- To investigate the effects of bio-chemical and organic fertilizers on yield and seeds NPK contents of pumpkin (Cucurbita pepo var. styriaca), an experiment was conducted at the Research Farm of Kurdistan University in 2009 growing season. Treatments were included 1) control, 2) seeds inoculated with free-living N fixing bacteria (NFB), 3) seeds inoculated with phosphate-solubilizing b...

The agricultural production system in Sri Lanka consists of two traditional and well-defined components. One is the plantation section, established during the colonial period, consisting of large units, and producing perennial crops such as coffee, tea, rubber, and coconut mainly for export. The other is the smallholder sector comprised of small farms which produce most of the country’s rice, v...