نتایج جستجو برای: oral carbohydrate intake

تعداد نتایج: 386287  

Journal: :The American journal of clinical nutrition 2008
John A Monro Mick Shaw

Glycemic impact, defined as "the weight of glucose that would induce a glycemic response equivalent to that induced by a given amount of food" (American Association of Cereal Chemists Glycemic Carbohydrate Definition Committee, 2007), expresses relative glycemic potential in grams of glycemic glucose equivalents (GGEs) per specified amount of food. Therefore, GGE behaves as a food component, an...

سربازی , نرگس , عزیزی , فریدون , میرمیران , پروین ,

Background and purpose: The increased prevalence of pediatric obesity in Iran, and its associated morbidity, with its proven correlation with abdominal adiposity, is assessed by waist circumference(WC). The purpose of this study was to identify predictors of obesity among macronutrient intakes in a group of Tehranian children. Materials and Methods: 343 children aged 5-13 years (194 boys, ...

Journal: :American journal of epidemiology 2013
Danxia Yu Xiao-Ou Shu Honglan Li Yong-Bing Xiang Gong Yang Yu-Tang Gao Wei Zheng Xianglan Zhang

The potential long-term association between carbohydrate intake and the risk of coronary heart disease (CHD) remains unclear, especially among populations who habitually have high-carbohydrate diets. We prospectively examined intakes of carbohydrates and staple grains as well as glycemic index and glycemic load in relation to CHD among 117,366 Chinese women and men (40-74 years of age) without ...

Journal: :The Journal of nutrition 2013
Maria I Van Rompay Nicola M McKeown Carmen Castaneda-Sceppa José M Ordovás Katherine L Tucker

Puerto Rican adults have a greater prevalence of type 2 diabetes (T2D) and lower HDL-cholesterol (HDL-C) than the general U.S. population. Carbohydrate nutrition may play a role in this disparity. Cross-sectional analyses included data from 1219 Puerto Ricans aged 45-75 y enrolled in the Boston Puerto Rican Health Study. Using the Pearson chi-square test and ANCOVA, lifestyle characteristics an...

Journal: :Gut 2000
J Szkudlarek P B Jeppesen P B Mortensen

BACKGROUND High dose growth hormone, glutamine, and a high carbohydrate diet may improve intestinal function in short bowel patients. AIMS To investigate if growth hormone with glutamine and no change in diet improved intestinal function. PATIENTS AND METHODS Eight short bowel patients were randomised in a double blind crossover study between placebo and growth hormone (mean 0.12 mg/kg/day)...

2015
Hiroya Iwase Muhei Tanaka Yukiko Kobayashi Sayori Wada Masashi Kuwahata Yasuhiro Kido Masahide Hamaguchi Mai Asano Masahiro Yamazaki Goji Hasegawa Naoto Nakamura Michiaki Fukui

AIMS/INTRODUCTION A low-carbohydrate diet based on animal sources is associated with higher all-cause mortality, whereas a vegetable-based low-carbohydrate diet is associated with lower cardiovascular disease mortality. It has been suggested that acid/base imbalance might play an important role in some cardiometabolic abnormalities. The aims of the present study were to evaluate whether carbohy...

2000
J Szkudlarek P B Jeppesen P B Mortensen

Background—High dose growth hormone, glutamine, and a high carbohydrate diet may improve intestinal function in short bowel patients. Aims—To investigate if growth hormone with glutamine and no change in diet improved intestinal function. Patients and methods—Eight short bowel patients were randomised in a double blind crossover study between placebo and growth hormone (mean 0.12 mg/kg/day) wit...

Journal: :Proceedings of the Nutrition Society 2002

Journal: :American journal of epidemiology 2010
Cari L Meinhold Kevin W Dodd Li Jiao Andrew Flood James M Shikany Jeanine M Genkinger Richard B Hayes Rachael Z Stolzenberg-Solomon

High-carbohydrate diets have been linked to pancreatic cancer risk in case-control studies, but prospective studies have shown mostly null results. The authors investigated the associations of glycemic load, glycemic index, and carbohydrate intake with pancreatic cancer risk in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial. Dietary intake was assessed by using a self-admini...

2011
Hee Jung Ahn Kyung Ah Han Jin Young Jang Jae Hyuk Lee Kang Seo Park Kyung Wan Min

BACKGROUND Koreans eat rice, which is usually served in a rice bowl. We investigated the effect of a meal plan using small rice bowls on the total energy intake (TEI) and the marcronutrient intake in Korean men with type 2 diabetes. METHODS A total of 62 men with type 2 diabetes were divided by body mass index (BMI) (normal weight [NW], BMI<23 kg/m(2); overweight [OW], 23≤BMI<25 kg/m(2); obes...

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