نتایج جستجو برای: omega ratio

تعداد نتایج: 526785  

Journal: :Asia Pacific journal of clinical nutrition 2016
Fitrianna Cahyaningrum Inge Permadhi Muhammad Ridwan Ansari Erfi Prafiantini Purnawati Hustina Rachman Rina Agustina

BACKGROUND AND OBJECTIVES Diets with a specific omega-6/omega-3 fatty acid ratio have been reported to have favourable effects in controlling obesity in adults. However, development a local-based diet by considering the ratio of these fatty acids for improving the nutritional status of overweight and obese children is lacking. Therefore, using linear programming, we developed an affordable opti...

2002

LLE Review, Volume 90 49 Introduction The base-line direct-drive ignition target design for the National Ignition Facility (NIF)1 is a thick cryogenic DT-ice layer enclosed in a thin CH shell.2,3 In direct-drive inertial confinement fusion (ICF)4 a spherical target is illuminated by a large number of laser beams to provide a spherically symmetric implosion. Target implosions with cryogenic DT f...

Journal: :Reproduction, nutrition, development 2005
Genevieve S Young Julie A Conquer René Thomas

Dietary intake of omega-3 fatty acids has been positively correlated with cardiovascular and neuropsychiatric health in several studies. The high seafood intake by the Japanese and Greenland Inuit has resulted in low ratios of the omega-6 fatty acid arachidonic acid (AA, 20:4n-6) to eicosapentaenoic acid (EPA, 20:5n-3), with the Japanese showing AA:EPA ratios of approximately 1.7 and the Greenl...

Objectives: Considering the increasing prevalence of depression in modern societies and the positive effects of omega-3 polyunsaturated fatty acids on depression, this study aims to investigate the omega-3 and omega-6 content of various foodstuffs, prescribed or prohibited by Iranian Traditional Medicine (ITM). Materials and Methods: Firstly, reliable sources of Iranian Traditional Medicine wer...

2014
Peter D. Nichols Brett Glencross James R. Petrie Surinder P. Singh

Seafood consumption enhances intake of omega-3 long-chain (≥C₂₀) polyunsaturated fatty acids (termed LC omega-3 oils). Humans biosynthesize only small amounts of LC-omega-3, so they are considered semi-essential nutrients in our diet. Concern has been raised that farmed fish now contain lower LC omega-3 content than wild-harvested seafood due to the use of oil blending in diets fed to farmed fi...

A. Roohavar, S. J. Azhari,

this paper presents a novel fully differential (FD) ultra high common mode rejection ratio (CMRR) current operational amplifier (COA) with very low input impedance. Its FD structure that attenuates common mode signals over all stages grants ultra high CMRR and power supply rejection ratio (PSRR) that makes it suitable for mixed mode and accurate applications. Its performance is verified by HSPI...

Journal: :European neuropsychopharmacology : the journal of the European College of Neuropsychopharmacology 2007
Eva Cyhlarova J Gordon Bell James R Dick Elizabeth E Mackinlay John F Stein Alexandra J Richardson

Increasing evidence implicates functional deficiencies or imbalances of omega-3 and omega-6 fatty acids in dyslexia. The associations between literacy skills and omega-3 and omega-6 fatty acid status were examined. 32 dyslexics and 20 controls completed standardised tests of reading and spelling and gave venous blood samples for analysis of the polar lipid fatty acid composition of red blood ce...

Journal: :avicenna journal of phytomedicine 0
mandana tavakkoli-kakhki department of traditional medicine, school of traditional medicine, shahid beheshti university of medical sciences, tehran, i. r. iran malihe motavasselian department of traditional medicine, faculty of traditional medicine, tehran university of medical sciences, tehran, i. r. iran mahmoud mosaddegh department of pharmacognosy, faculty of pharmacy, shahid beheshti university of medical sciences, tehran, i. r. iran mohammad mahdi esfahani department of traditional medicine, faculty of traditional medicine, tehran university of medical sciences, tehran, i. r. iran mohammad kamalinejad department of pharmacognosy, faculty of pharmacy, shahid beheshti university of medical sciences, tehran, i. r. iran mohsen nematy department of nutrition, school of medicine, biochemistry and nutrition, endoscopic and minimally invasive surgery and cancer research centers, mashhad university of medical sciences, mashhad, i. r. iran

objectives: considering the increasing prevalence of depression in modern societies and the positive effects of omega-3 polyunsaturated fatty acids on depression, this study aims to investigate the omega-3 and omega-6 content of various foodstuffs, prescribed or prohibited by iranian traditional medicine (itm). materials and methods: firstly, reliable sources of iranian traditional medicine wer...

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