نتایج جستجو برای: omega 3

تعداد نتایج: 1822921  

Habibollah Peyrovi Hamidreza Pazoki-Toroudi, Jalaledin Mirzay Razaz Marjan Ajami, Mohammadreza Zarrindast, Rouhollah Habibey, Shahriar Eghtesadi

   Two omega-3 fatty acids including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are essential for the physiologic function of neuronal cell membrane. Normal function of neuronal cell membrane requires appropriate composition of fatty in its structure. Present study was designed to compare the effect of short-term and long-term pretreatment with omega-3 fatty acids on scopolamine...

2009
Bruce J Holub Mike Wlodek William Rowe Jerry Piekarski

BACKGROUND This research was conducted to explore the relationships between the levels of omega-3 fatty acids in serum phospholipid and key fatty acid ratios including potential cut-offs for risk factor assessment with respect to coronary heart disease and fatal ischemic heart disease. METHODS Blood samples (n = 2053) were obtained from free-living subjects in North America and processed for ...

Journal: :FASEB journal : official publication of the Federation of American Societies for Experimental Biology 2009
Ana González-Périz Raquel Horrillo Natàlia Ferré Karsten Gronert Baiyan Dong Eva Morán-Salvador Esther Titos Marcos Martínez-Clemente Marta López-Parra Vicente Arroyo Joan Clària

Omega-3-polyunsaturated fatty acids (omega-3-PUFAs) have well-documented protective effects that are attributed not only to eicosanoid inhibition but also to the formation of novel biologically active lipid mediators (i.e., resolvins and protectins). In this study, we examined their effects on ob/ob mice, an obesity model of insulin resistance and fatty liver disease. Dietary intake of omega-3-...

Journal: :Thrombosis and haemostasis 1999
G Andrioli A Carletto P Guarini S Galvani D Biasi P Bellavite R Corrocher

To investigate the possible regulating role of omega-6 and of omega-3 fatty acids on platelet adhesiveness, we randomised 60 volunteers into three groups to take 20 ml (equivalent to 0.3 g omega-6, 3.6 g omega-3; omega-6/omega-3 ratio 0.1) per day of a fish oil supplement, or to take 25 g (equivalent to 1.5 g omega-6, 0.5 g omega-3; omega-6/omega-3 ratio 3) per day of a soy lecithin supplement,...

Journal: :Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie 2006
A P Simopoulos

Anthropological and epidemiological studies and studies at the molecular level indicate that human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids (EFA) of approximately 1 whereas in Western diets the ratio is 15/1 to 16.7/1. A high omega-6/omega-3 ratio, as is found in today's Western diets, promotes the pathogenesis of many diseases, including cardiovascular ...

 Background and purpose: Inflammatory markers of A-FABP and HsCRP play an important role in progression of cardiovascular disease. Anti-inflammatory and anti-platelet aggregation effects of omega-3 fatty acids are known. The aim of this study was to investigate the effects of omega-3 and omega-3+ vitamin E supplements on serum levels of these inflammatory markers. Materials and methods: This d...

2010
Yael Richter Yael Herzog Tzafra Cohen Yael Steinhart

OBJECTIVE To evaluate for the first time the efficacy of safe-sourced phosphatidylserine-containing omega-3 long chain polyunsaturated fatty acid (PS-omega-3) in improving memory abilities. METHODS PS-omega-3 was administered daily for 6 weeks to eight elderly volunteers with subjective memory complaints. The Cognitive Drug Research test battery was used to assess the effect on their cognitiv...

Journal: :Frontiers in Endocrinology 2014

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