نتایج جستجو برای: olive pulp

تعداد نتایج: 33523  

2011
WEIPING BAN XIAOWEN CHEN GRASCON ANDREWS ADRIAAN VAN HEININGEN

Xylan extracts from southern US hardwood were used for the adsorption of both hardwood and softwood pulp. Pulp beatability and physical strength properties were determined and compared with those of the conventional Kraft pulp and pre-extracted modified Kraft pulp. The results indicated that hemicelluloses adsorption greatly improved pulp beatability. Compared to conventional Kraft pulp, a sign...

Journal: :Journal of lipid research 1998
T J Howell D E MacDougall P J Jones

To examine whether phytosterols in polyunsaturated oils account for their differential action on lipid metabolism compared with monounsaturated oils, 16 normolipidemic individuals consumed three 10-day experimental diets containing corn oil (high in polyunsaturated fatty acids and phytosterols), olive oil (high in monounsaturated fatty acids and low in phytosterols), or olive oil supplemented w...

Journal: :The British journal of nutrition 2007
Eva Gimeno Karina de la Torre-Carbot Rosa M Lamuela-Raventós Ana I Castellote Montserrat Fitó Rafael de la Torre María-Isabel Covas M Carmen López-Sabater

Olive oil decreases the risk of CVD. This effect may be due to the fatty acid profile of the oil, but it may also be due to its antioxidant content which differs depending on the type of olive oil. In this study, the concentrations of oleic acid and antioxidants (phenolic compounds and vitamin E) in plasma and LDL were compared after consumption of three similar olive oils, but with differences...

2017
S. Velo D. Topi

Albania has an annual production capacity of ca. 50 000 tons of olive fruits and 6000 tons of olive oil. The corresponding cultivation area covers 41000 ha, distributed over 90 000 small farms. In total, olive trees area covers 6.3% of the total arable land. This paper, presents the characterizes the fatty acid profile and total phenolic content of 6 olive varieties, namely, Kalinjot, Ulli i ba...

Journal: :Journal of nutritional science and vitaminology 2007
Yuriko Oi-Kano Teruo Kawada Tatsuo Watanabe Fumihiro Koyama Kenichi Watanabe Reijirou Senbongi Kazuo Iwai

The effects of extra virgin olive oil (EV-olive oil) on triglyceride metabolism were investigated by measuring the degree of thermogenesis in interscapular brown adipose tissue (IBAT) and the rates of noradrenaline and adrenaline secretions in rats, both in vivo and in situ. In Experiment 1 (in vivo), rats were given an isoenergetic high-fat diet (30% fat diet) containing corn oil, refined oliv...

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2013
Zeynep Sumer Gulay Yildirim Haldun Sumer Sahin Yildirim

The mixture of olive oil and lime cream has been traditionally used to treat external burns in the region of Hatay/Antakya and middle Anatolia. Olive oil and lime cream have been employed by many physicians to treat many ailments in the past. A limited number of studies have shown the antibacterial effect of olive oil and that it does not have any toxic effect on the skin. But we did not find a...

Journal: :Food chemistry 2012
Izaskun Berasategi Blanca Barriuso Diana Ansorena Iciar Astiasarán

The stability of the saponifiable and unsaponifiable fractions of avocado oil, under a drastic heating treatment, was studied and compared to that of olive oil. Avocado and olive oil were characterised and compared at time 0h and after different times of heating process (180°C). PUFA/SFA (0.61 at t=0) and ω-6/ω-3 (14.05 at t=0) were higher in avocado oil than in olive oil during the whole exper...

Journal: :Nutricion hospitalaria 2014
Patrícia Vogel Isabel Kasper Machado Juliano Garavaglia Valdeni Terezinha Zani Daiana de Souza Simone Morelo Dal Bosco

INTRODUCTION The phenolic compounds present in olive leaves (Olea europaea L.) confer benefits to the human health. OBJECTIVES To review the scientific literature about the benefits of the polyphenols of olive leaves to human health. METHOD Literature review in the LILACS-BIREME, SciELO and MEDLINE databases for publications in English, Portuguese and Spanish with the descriptors "Olea euro...

2012
Innocenzo Muzzalupo Barbara Macchione Cristina Bucci Francesca Stefanizzi Enzo Perri Adriana Chiappetta Antonio Tagarelli Giovanni Sindona

The quality of olive oil is influenced by genetic and environmental factors and by the maturation state of drupes, but it is equally affected by technological treatments of the process. This work investigates the possible correlation between olive LOX gene transcript accumulation, evaluated in fruits collected at different stages of maturation, and chemical biomarkers of its activity. During ol...

Journal: :Croatian medical journal 2007
Snjezana Stambuk Davorka Sutlović Pavle Bakarić Sandra Petricević Simun Andelinović

AIM To assess genotyping with microsatellite-based markers of the olive (Olea europaea L.) for potential application of olive as legal case evidence, with regard to the degree of variability within the Croatian olive genomic pool and to the effectiveness of the chosen set of microsatellite-based markers in revealing olive divergence. METHODS The total of 44 autochthonous Croatian olive specim...

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