in recent years a large number of pesticides used in the warehouses fumigation have been abandoned, and only methyl bromide and phostoxine are widely used for fumigation of foodstuffs and storage spaces. due to possibility of health impairment, environmental contamination and resistance enhancement of insects, the use of these two fumigants is under scrutiny and restriction. under such circumst...

Plant diversity is known to affect success of host location by pest insects, but its effect on olfactory orientation of non-pest insect species has hardly been addressed. First, we tested in laboratory experiments the hypothesis that non-host plants, which increase odour complexity in habitats, affect the host location ability of herbivores and parasitoids. Furthermore, we recorded field data o...

Behavioural responses of S. oryzae to odours/volatiles from sorghum, red gram, chick pea, black gram, green gram, fried gram and lentil were compared in Y-tube olfactometer bioassay. Results indicated that sorghum populations were more attracted towards sorghum followed by split pulses. Whereas pulses populations were more attracted towards red gram followed by green gram, chick pea, black gram...

Many parasitic wasps (parasitoids) exploit volatile organic compounds (VOCs) emitted by herbivore-infested plants in order to locate their hosts, but it remains largely unknown which specific compounds within the volatile blends elicit the attractiveness to parasitoids. One way of studying the importance of specific VOCs is to test the attractiveness of odor blends from which certain compounds ...

This article presents the results of training, selection and control a group assessors to determine odour threshold. General recommendations European standard EN 13725: 2003 “Air quality － Determination concentration by dynamic olfactometry” for supervision were used in this work. A trained assessor team or panel is measuring instrument. The olfactometry method was gas sample. N-butanol chosen ...