نتایج جستجو برای: olea
تعداد نتایج: 2045 فیلتر نتایج به سال:
Heterodera mediterranea completes embryogenic development in 15-18 days at 24 +/- 2 C. On olive and pistachio seedlings the postembryogenic development was completed in 42-50 days at 24-30 C. Juveniles and adults have semiendoparasitic habits and do not penetrate completely into the root tissue. This cyst forming nematode has been detected only on Olea europaea, Pistacia lentiscus, and P. vera....
A wide array of fungal endophytes is known to inhabit plant tissues and were recently recognized as essential for health. better description the scarcely endophyte microbiota in olive tree phyllosphere first step elucidating microbial interactions that lead disease establishment. In this work, endophytic community different cultivars (Cobrançosa, Galega vulgar, Madural, Picual, Verdeal Transmon...
Olive (Olea europaea L.) is one of the most important crops in the Mediterranean region. The expansion of cultivation in areas irrigated with low quality and saline water has negative effects on growth and productivity however the investigation of the molecular basis of salt tolerance in olive trees has been only recently initiated. To this end, we investigated the molecular response of cultiva...
Phytotherapy has a promising future in the management of diabetes, considered to be less toxic and free from side effects as compared to the use of synthetic drugs. The aim of the present study was to assess the antidiabetic possible of orally administered aqueous extracts of Murraya koenigii (ML) and Olea europaea (OL) leaves (100 and 200 mg/kg doses), in streptozotocin (70 mg/kg) induced diab...
این مطالعه به منظور بررسی درصد و صفات کیفی روغن و میوهدر برخی از ژنوتیپ های پرمحصول گیاه زیتون (olea europaea l. ) دراستان گلستان و در سال زراعی 92-1391 بر روی 26 ژنوتیپ انجام شد. شاخص رسیدگی میوه براساس سنجش رنگ و ژنوتیپ ها از نظر وزن میوه و درصد گوشت مورد ارزیابی قرار گرفتند. درصد روغن توسط دستگاه سوکسله در ماده خشک و تر محاسبه و ویژگی های کیفیآن ها نیز بررسی شد. ژنوتیپها از نظر درصد روغن در...
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