the effect of a commercial probiotic (protexin) on growth performance and survival rate in sobaity sparidentex hasta was investigated. 240 fish with average weight of 2.99±0.87g were treated for 10 weeks. this study was carried out in a completely random design with 12 experimental groups, in 4 treatments each with 3 replicates. experimental groups were consisted of four levels of 0.0, 0.5, 1.0...

this experiment was carried out to evaluate the effect of different levels guar meal and β-mannanase on broilers male chicken. in this experiment , four hundred ross day old broiler chicks were randomly assigned to a 4×2 factorial design to feed broiler chickens diets containing guar meal at 4 level of guar meal (0, 3, 6 and 9%) with five replications of each treatment with or without β-mannana...

in a 3×3 latin square design three treatments including: 1) basal diet (control) in addition to diets containing 2) 100 and 3) 200 mg/day of peppermint essential oils were tested in three ruminally cannulated male sheep with average body weight of 50±3 kg. rumen liquor was sampled 3 hours after feeding to determine rumen ph, n-nh3 and volatile fatty acids. on the last day of each period, blood ...

this study was conducted to evaluate effects of rosemary essential oils (reo) on feed digestibility, blood and rumen parameters of ghezel sheep. four male sheep with average body weight 46±2 kg were used in a 4×4 latin square design. treatments composed of basal diet (control) in addition to diets containing 100 (ro100), 200 (ro200) and 400 (ro400) mg/day of reo.  sheep's fed with 4 diets ...

objective: dietary changes playmajor risk roles in oxidative stress andcardiovascular disease and modulate normal metabolic function. the present study was designed to investigate the ameliorative potential of different extracts of hemidesmus indicus to experimental high-fat diet in wistar rats, and their possible mechanism of action.  materials and methods: male wistar rats were divided into 6...