نتایج جستجو برای: oil palm

تعداد نتایج: 149091  

2012
Chun-Yi Ng Yusof Kamisah Othman Faizah Zakiah Jubri Hj Mohd Saad Qodriyah Kamsiah Jaarin

Oil thermoxidation during deep frying generates harmful oxidative free radicals that induce inflammation and increase the risk of hypertension. This study aimed to investigate the effect of repeatedly heated palm oil on blood pressure, aortic morphometry, and vascular cell adhesion molecule-1 (VCAM-1) expression in rats. Male Sprague-Dawley rats were divided into five groups: control, fresh pal...

Journal: :PLoS ONE 2008
Edgar C. Turner Jake L. Snaddon Tom M. Fayle William A. Foster

Oil palm cultivation is frequently cited as a major threat to tropical biodiversity as it is centered on some of the world's most biodiverse regions. In this report, Web of Science was used to find papers on oil palm published since 1970, which were assigned to different subject categories to visualize their research focus. Recent years have seen a broadening in the scope of research, with a sl...

Journal: :Genetics and molecular research : GMR 2015
L X Zhou Y Xiao W Xia Y D Yang

Genetic diversity and patterns of population structure of the 94 oil palm lines were investigated using species-specific simple sequence repeat (SSR) markers. We designed primers for 63 SSR loci based on their flanking sequences and conducted amplification in 94 oil palm DNA samples. The amplification result showed that a relatively high level of genetic diversity was observed between oil palm ...

Journal: :The Medical journal of Malaysia 1988
N Chandrasekharan

In the past few months considerable prominence has been given in the local media over the beneficial qualities of palm oil and in particular some of its health promoting properties. This has been a latent response to the campaign against palm oil by the American soyabean lobby as well as the aborted ASA proposed Tropical Oils Labelling Bill. The. national concern over this issue is understandab...

2012
Laila Naher Soon Guan Tan Chai Ling Ho Umi Kalsom Yusuf Siti Hazar Ahmad Faridah Abdullah

BACKGROUND Basal stem rot (BSR) disease caused by the fungus Ganoderma boninense is the most serious disease affecting the oil palm; this is because the disease escapes the early disease detection. The biocontrol agent Trichoderma harzianum can protect the disease only at the early stage of the disease. In the present study, the expression levels of three oil palm (Elaeis guineensis Jacq.) chit...

2014
Julceia Camillo André P Leão Alexandre A Alves Eduardo F Formighieri Ana LS Azevedo Juliana D Nunes Guy de Capdeville Jean K de A Mattos Manoel T Souza

Aiming at generating a comprehensive genomic database on Elaeis spp., our group is leading several R&D initiatives with Elaeis guineensis (African oil palm) and Elaeis oleifera (American oil palm), including the whole-genome sequencing of the last. Genome size estimates currently available for this genus are controversial, as they indicate that American oil palm genome is about half the size of...

2014

A study was carried out to compare the composition and thermal profiles of the fat component of six brands of commercial biscuits (BA, BB, BC, BD, BE & BF) with those of lard and palm oil. Extraction of fat from biscuit samples was done using petroleum ether according to the soxhlet extraction procedure. The isolated fat samples along with lard and palm oil were analyzed using gas liquid chroma...

2013
Suriyan Cha-um Nana Yamada Teruhiro Takabe Chalermpol Kirdmanee

Optimum irrigation is very important for nursery stock management of F1-hybrid oil palm (Elaeis guineensis Jacq.), constituting a major production cost. Generally, over watering of nursery stock can be a cause of loss of productivity. The aim of this study was to investigate the physiological and biochemical responses of oil palm nursery stock to reduced soil water content (SWC) and during the ...

Journal: :The Journal of nutrition 2006
Toru Hashimoto Naoto Shimizu Toshinori Kimura Yoko Takahashi Takashi Ide

The effects of dietary phytol and the type of dietary fat on hepatic fatty acid oxidation were examined in male ICR mice. Mice were fed diets containing 0 or 5 g/kg phytol and 100 g/kg palm, safflower, or fish oil for 21 d. Among the groups fed phytol-free diets, the activities and mRNA abundance of various enzymes involved in fatty acid oxidation were greater in mice fed fish oil than in those...

2015

β-carotene is one of the major carotenoids in the human diet which shows pro-vitamin A activity, and is associated with prevention of cardiovascular diseases, cancer, and immune system enhancer. However, the poor water-solubility, high melting point, and chemical instability of carotenoids is currently a challenge to their application in the food sector. In this research, the characteristics of...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید