Due to its higher price, compared to other edible oils, control of adulteration of the olive oil is one of the main aspects to be evaluated in its quality control. Adulteration with hazelnut oil is one of the most difficult to be detected due to the great similarity existing in the composition of hazelnut and olive oils; both virgin olive oil and olive oil are subjected to that kind of adultera...

the effect of environmental factors on plant vegetation is different. therefore, it is necessary to evaluate role of these factors in medicinal plants growth, development and essential oil. this study was performed to investigate the effect of factors on qualitative and quantitative variations of the essential oil of verbascum songaricum in its habitats in central zagros mountains, iran in 2012...

INTRODUCTION Butter oil, ghee and butter are theoretically low in lactose. All three products are high in milk fat; butter oil and ghee contain approximately 99.3% fat and butter around 80% fat. We report the lactose and galactose content of butter, ghee, and butter oil and assess their suitability in a low galactose diet. METHODS A total of 12 samples (butter oil n = 5, ghee n = 5, butter n ...

An active heterogeneous Al2O3 modified MgZnO (MgZnAlO) catalyst was prepared and the catalytic activity was investigated for the transesterification of different vegetable oils (refined palm oil, waste cooking palm oil, palm kernel oil and coconut oil) with methanol to produce biodiesel. The catalyst was characterized by using X-ray diffraction, Fourier transform infrared spectra, thermo gravim...

Oil slicks and lookalikes (e.g., plant oil and oil emulsion) all appear as dark areas in polarimetric Synthetic Aperture Radar (SAR) images and are highly heterogeneous, so it is very difficult to use a single feature that can allow classification of dark objects in polarimetric SAR images as oil slicks or lookalikes. We established multi-feature fusion to support the discrimination of oil slic...

The present study was undertaken to investigate the chemical composition and effectiveness of the essential oil isolated from Echinophora spinosa on different bacterial and fungal species. Chemical analysis (GC/MS) showed that δ3-carene (60,86 %), α-phellandrene (7,12%), p-cymene (6,22 %), myrcene (4,82 %) and β-phellandrene (2,73 %) were dominant components in this oil. Essential oil tested sh...

The antihypertensive influence of fish oil is controversial, and the mechanisms remain unclear. Because the inverse relation between fish oil and hypertension appears to be partially dependent on the degree of hypertension, we tested the hypothesis that fish oil would elicit more dramatic reductions in mean arterial pressure (MAP) and muscle sympathetic nerve activity (MSNA) in prehypertensive ...

Research has revealed that mechanical expression process could substantially improve the yield and quality of groundnut oil. In this study, experiments were carried out to study the effects of heating temperature and seed condition on the yield and quality of oil extracted from groundnut by mechanical means. The physiochemical analysis of the oil extracted was also determined. Samples of 3kg ma...

Economically transformers constitute one of the largest investments in a Power system. For this reason, transformer condition assessment and management is a high priority task. If a transformer fails, it would have a significant negative impact on revenue and service reliability. Monitoring the state of health of power transformers has traditionally been carried out using laboratory Dissolved G...

A study was carried out to compare the composition and thermal profiles of the fat component of six brands of commercial biscuits (BA, BB, BC, BD, BE & BF) with those of lard and palm oil. Extraction of fat from biscuit samples was done using petroleum ether according to the soxhlet extraction procedure. The isolated fat samples along with lard and palm oil were analyzed using gas liquid chroma...