The aim of this study was to determine the inhibitory effects of condensed tannin extract from acacia on the feeding of first-stage larvae (L1) of Haemonchus contortus, Trichostrongylus vitrinus and Teladorsagia circumcincta. The experiment was developed such that the inhibition of feeding for each of the nematode species could be evaluated. L1 recovered from fecal samples from a donor with mon...

Twenty-four yearling Boer × Spanish wethers were used to assess effects of different forages, either fresh (Exp. 1) or as hay (Exp. 2), on feed intake, digestibilities, heat production, and ruminal methane emission. Treatments were: 1) Sericea lespedeza (SER; Lespedeza cuneata), a legume high in condensed tannins (CT; 20% and 15% in fresh forage and hay, respectively), 2) SER supplemented with ...

Eleven fungal strains (4 Penicillium commune, 2 Aspergillus niger, 2 Aspergillus rugulosa, Aspergillus terricola, Aspergillus ornatus and Aspergillus fumigatus) were isolated, characterized morphologically and by their capacity to degrade tannins. Aspergillus niger Aa-20 was used as control strain. Several concentrations of hydrolysable tannin (tannic acid) were used as sole carbon source. All ...

Tannins have a number ofdetrimental biological effects and these include interference with normal growth and metabolism if they are present in the feed of various animals. Proline-rich proteins (PRPs) in saliva have been shown to provide protection against tannin, but little is known about the mechanism of protection and interaction of other salivary proteins with tannin. To identify tannin-bin...

Anthocyanins and condensed tannins are major flavonoid end-products in higher plants. While the transactivation of anthocyanins by basic helix-loop-helix (bHLH) transcription factors is well documented, very little is known about the transregulation of the pathway to condensed tannins. The present study analyses the effect of over-expressing an Sn transgene in Lotus corniculatus, a model legume...

Novel valorization routes for tannins were opened by the development of a simple, straightforward, robust, and flexible approach to selective functionalization condensed hydrolyzable tannins. Irrespective different degrees polymerization, commercial efficiently functionalized generation an ether linkage bound short linker carrying desired functional group. Functionalizations could be realized a...

Cotton dusts contain condensed tannins and endotoxins, which are suspected of contributing to the development of acute and chronic biological responses in some cotton textile mill workers. Condensed tannin extracted from cotton dust was coated on to cellulose powder, and the tannin coated powder was treated with an alkali solvent system previously developed to reduce the endotoxin content and p...

Astringency is a major sensory property and plays an important role in the overall quality of juice wines. A contributor to astringency condensed tannins, which can precipitate with salivary glycoproteins. And thus, it vital develop methods measure tannin accurately. Recently, interest application assays has been increasing various fields. Condensed broadly include determination concentration, ...

LIM, S. H., DARAH, I. & JAIN, K. 2006. Antimicrobial activities of tannins extracted from Rhizophora apiculata barks. Tannin which was extracted from barks of Rhizophora apiculata was further separated into hydrolysable and condensed tannin. The results of the study revealed that only hydrolysable tannin showed significant antibacterial and antiyeast activities but not antifungal activity. The ...

Four ruminally and duodenally cannulated steers (703.4 +/- 41 kg initial BW) were used in a 4 x 4 Latin square to evaluate the effects of field pea inclusion level on intake and site of digestion in beef steers fed medium-concentrate diets. Steers were offered feed ad libitum at 0700 and 1900 daily and were allowed free access to water. Diets consisted of 45% grass hay and 55% by-products based...