نتایج جستجو برای: oat
تعداد نتایج: 5230 فیلتر نتایج به سال:
Bread is widely consumed as a staple food all over the world. The major ingredient of bread is wheat flour which suffers of a couple of shortcomings, such as essential amino acids. To overcome of this problem, a great deal of attention has been made by fortification of bread with different cereal and legume flours. In this study, wheat flour was replaced with 0, 10, 20, 30 and 40% of oat flour ...
BACKGROUND Nonadherence to antipsychotic treatment increases the likelihood of relapse and progressive symptomatology in patients with schizophrenia. Atypical long-acting injectables, including paliperidone palmitate (PP), may increase adherence and improve symptoms. This study compared and assessed predictors of treatment patterns and symptom remission among schizophrenia patients treated with...
نشان داده شده است که در سندروم کلستاز سطوح ترکیبات صفراوی از قبیل اسیدها، نمک های صفراوی و بیلی روبین بالارفته هم چنین سطوح میانجی های عصبی نظیر اپیوئیدها و دوپامین نیز تغییر می نماید. تحقیقات نشان می دهند که سیستم اپیوئیدی در تعدیل اضطراب دارای نقش می باشد. همچنین مطالعات نشان می دهند که سیستم اپیوئیدی نقش خود را در تعدیل رفتارهای شبه اضطرابی از طریق سیستم دوپامینی ایفا می نماید. در این تحقیق ...
BACKGROUND Oat is a cereal crop of global importance used for food, feed, and forage. Understanding salinity stress tolerance mechanisms in plants is an important step towards generating crop varieties that can cope with environmental stresses. To date, little is known about the salt tolerance of oat at the molecular level. To better understand the molecular mechanisms underlying salt tolerance...
the use of more competitive species and cultivars in small grain cereal production may help to develop production systems that require less herbicide. this study was designed to identify root and shoot characteristics of cereal seedlings that would allow distinguishing the more competitive (mc) cultivars from the less competitive (lc) ones. two growth cabinet trials were conducted using four cr...
Oat is promoted as a low-glycaemic index food. Our aim was to measure the effect of the fat content of oat in glycaemia and insulinaemia and compare it with the effect of wheat. The study design was a double-blind, randomised cross-over study with four treatment segments. Eight healthy males attended four study sessions in which porridge made from four different raw materials was consumed: roll...
The grass-legume mixture formulation is an important criterion to improve biomass availability with improved balance of the nutritive components. objective ofthis reseach was determine yield and forage quality traits (green fodder yield, dry matter yield) chemical composition (protein, fibre mineral contents) field pea (Pisum sativum) oat (Avena sativa) their mixtures under subtropical conditio...
The aim of this study was to assess the effects of strip cropping and different weed control methods on the yield and yield structure of dent maize, narrow-leafed lupin and spring oat. A split-plot design with four replications was conducted in 2008-2010. The following factors were analysed in the experiment: I. Cultivation method – sole cropping and strip cropping; II. Weed control method ...
Selection for oat cultivars with lower lipase activity may be important for other purposes. Lipase may have Oat (Avena sativa L.) is a potentially economically viable source a role in the initiation of oxidative rancidity by some of lipase, an enzyme used in foods, chemicals, and pharmaceuticals, which occurs on the surface of oat caryopses (groats). The objectives lipoxygenases that cause off-...
crop productivity, water use efficiency (wue), and microbial biomass c and n in rainfed dry area are influenced by tillage, rotation, and crop residue management. field experiments were conducted during 2005-08 to study the effect of tillage, crop rotation, and crop residue retention on oat fodder yield, water use efficiency, and microbial biomass c (mbc) and n (mbn) under semi-arid conditions ...
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