INTRODUCTION Non-nutritive sucking habits can cause occlusal alterations, including anterior open bite. However, not all patients develop this malocclusion. Therefore, the emergence of AOB does not depend on deleterious habits, only. OBJECTIVE Investigate a potential association between non-nutritive sucking habits (NNSHs), anterior open bite (AOB) and facial morphology (FM). METHODS 176 ch...

The importance of food consumption in relation to human health has increased consumer attention in nutraceutical components and foods, especially fruits and vegetables. Berries are a rich source of a wide variety of non-nutritive, nutritive, and bioactive compounds such as flavonoids, phenolics, anthocyanins, phenolic acids, stilbenes, and tannins, as well as nutritive compounds such as sugars,...

This study observed the behavioral characteristics of 122 steers in eight pens and 1,136 steers at six pastures. Nonhuman animals kept in pens performed less nutritive oral behaviors and more nonnutritive oral behaviors than animals kept at pasture. Although these could not be described as stereotypies, they did represent a replacement of nutritive oral behaviors by nonnutritive oral behaviors,...

this study was conducted to determine the nutritive value of fresh and ensiled whole and partly stoned olive cake (oc) with or without molasses i.e., 0 and 50 gkg-1 on fresh basis. dry matter (dm), organic matter (om), crude protein (cp), neutral detergent fiber (ndf), acid detergent fiber (adf), lignin (sa), ether extract (ee), water soluble carbohydrates (wsc), and total phenols (tph) of all ...

In the past and now most of the developments in conventional agriculture have concentrate on major grasses with little attention to the minor, underutilized grasses and as yet undeveloped grasses of livestock. Many underutilized grass species are being lost each day and more of which have unknown potential will be lost. The present study is undertaken to carry out the nutrient content of twenty...

In nuptial gift-giving species females sometimes select their potential mates based on the presence and size of the gift. But in some species, such as the Neotropical polyandrous spider Paratrechalea ornate male gifts vary in quality, from nutritive to worthless, and this male strategy can be in conflict with female nutritional benefits. In this species, males without gifts experience a reducti...

The old-established growth method of Osborne, Mendel & Ferry (1919) for determining the protein efficiency ratio (PER) of protein sources has recently been suggested both in Canada (Chapman, Castillo & Campbell, 1959) and the USA (Derse, 1960) as a routine method for assessing the nutritive value of proteins. Njaa (1963) in a detailed study of the nitrogen balance sheet method for measurement o...

I. The nutritive value of solubilized wool protein prepared by dissolving finely ground wool in sodium sulphide-sodium sulphite solution followed by precipitation with 40 % acetic acid has been tested by incorporating it into protein-free diets containing the amounts of vitamins and minerals required by weanling rats. 2. At the level of 10 % (w/w) of the diet, solubilized wool protein failed to...

Germinated brown rice (GBR) is considered healthier than brown rice (BR) but its nutritive value has been hardly studied. Since nutritive quality of GBR depends on genetic diversity and germination conditions, six Ecuadorian BR varieties were germinated at 28 and 34 ºC for 48 and 96 h in darkness and proximate composition, dietary fiber fractions, phytic acid content as well as degree of protei...

Sensory deprivation and motor restriction associated with extensive oxygen therapy may lead to poor oromotor control in preterm infants. Non-nutritive suck is one of the first complex oromotor behaviors infants perform. This study determined the spatiotemporal variability of non-nutritive suck (NNS) pressure trajectories in three preterm groups with differing oxygen histories-one control group ...