نتایج جستجو برای: nutritional knowledge

تعداد نتایج: 638391  

Journal: :Proceedings of the Nutrition Society 1962

Journal: :International Journal of Nutrition and Food Sciences 2013

A Mousavizade, F Boostani, M Hemmati, M Maleki, M* Shams, S Shariatinia,

Background & objectives: Nutrition literacy is defined as the degree to which individuals have the capacity to obtain process, understand and use nutritional information to make an appropriate decision about nutritional behaviors. This study aimed to determine the nutrition literacy status of 4000 adults, aged 15 years and older, in Kohgiloye and BoyerAhmad province in 2017. Methods: In this c...

حشمت, رامین, شیخ‌الاسلام, ربابه, عباس زاده اهرنجانی, شبنم, عظمتی, بهار, فریور, فرشاد, ندیم, ابوالحسن, کشتکار, عباسعلی,

Background and Objectives: Lack of nutritional knowledge is one of the most important reasons of nutritional problems worldwide and consequently, improper practice which can lead to several complications such as: malnutrition and non-contagious diseases. This study has been designed to investigate the knowledge, attitude and practices of the urban households regarding practical principals of nu...

Journal: :journal of health sciences and surveillance system 0
afsane ahmadi research center for health sciences, department of clinical nutrition, faculty of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran; nasrin nasimi student research committee, faculty of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran; farnoosh fakoorziba student research committee, faculty of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran; javad rasooli department of statistics and epidemiology, faculty of public health, shiraz university of medical sciences, shiraz, iran

background: due to the increasing global use of nutritional supplements, dietitians play a key role in raising consumer awareness and reducing supplementary side effects. hence, determination of the states of knowledge, attitudes and practices of this group as to common dietary supplements is important.   methods: a list of all the dietitians employed in the health centers, nutrition clinics an...

2014
Abdulwahab Al-Isa Abdulhamied Alfaddagh

Objectives: To assess the level of nutritional knowledge (NK) among male Kuwaiti college students and to correlate NK scores with different nutritional domains. Methods: A random sample of 378 students was asked to answer a questionnaire regarding socio-demographic and health-related factors and answer questions assessing their NK on different domains. Height and weight were measured. Results: ...

Journal: :Zhong nan da xue xue bao. Yi xue ban = Journal of Central South University. Medical sciences 2012
Rong Zeng Jiayou Luo Cai Tan Qiyun DU Weimin Zhang Yanping Li

OBJECTIVE To explore the relationship between caregivers' nutritional knowledge and children's dietary behavior in rural areas of China. METHODS A cross-sectional study was conducted. 3361 rural caregivers and their children, aged 2 to 7 years old, were selected randomly and surveyed by questionnaire. Logistic regression models were used to identify the relationship between caregivers' nutrit...

دانش بدی, حوریه , محمدی منش, علی , مظفری خسروی, حسن, نادری, زهرا , وزیری, نیلوفر,

Introduction: Nutrition is one of the important components of health promotion and disease prevention. However, nutrition literacy of medical students is unclear. This study aims to determine nutritional knowledge of medical students studying in clinical course of Shahid Sadoughi University of Medical Sciences in 2012. Methods: In this cross-sectional study, 114 medical students in clinical cou...

2015
Ali Esmaeili Vardanjani Mahnoush Reisi Homamodin Javadzade Zabihollah Gharli Pour Elahe Tavassoli

BACKGROUND Undoubtedly, proper nutrition has important role in safeguarding the individual from many diseases, especially chronic ones, and increasing ones physical and intellectual efficiency. Considering the importance of nutrition education to school-age kids, this research was done with the purpose of determining the effect of nutrition education on the knowledge, attitude, and performance ...

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