نتایج جستجو برای: nutritional indices

تعداد نتایج: 159550  

Journal: :Alcohol and alcoholism 2007
Elena García-Valdecasas-Campelo Emilio González-Reimers Francisco Santolaria-Fernández María José De La Vega-Prieto Antonio Milena-Abril María José Sánchez-Pérez Antonio Martínez-Riera Eva Rodríguez-Rodríguez

OBJECTIVES Brain atrophy is a common finding in alcoholics. Several mechanisms may be involved, including ethanol itself, malnutrition, liver failure, and, possibly, ethanol-induced hormone and cytokine changes. The aim of this study was to analyse the relation of brain atrophy-assessed by computerized tomography (CT) scan-and the aforementioned alterations. METHODS Serum insulin-like growth ...

Journal: :Haematologica 2001
E S Ma A Y Chan S Y Ha Y L Lau L C Chan

2016
Marta K. Zamroziewicz Aron K. Barbey

Nutritional cognitive neuroscience is an emerging interdisciplinary field of research that seeks to understand nutrition's impact on cognition and brain health across the life span. Research in this burgeoning field demonstrates that many aspects of nutrition-from entire diets to specific nutrients-affect brain structure and function, and therefore have profound implications for understanding t...

Journal: :Asia Pacific journal of clinical nutrition 2007
Jingjing Ren Wenhua Zhu Honglei Dai Zhouwen Chen Leiqian Chen Lizheng Fang

OBJECTIVE Through an interventional study in the metabolic syndrome, evaluate the feasibility of the standard nutritional intervention. DESIGN Select metabolic syndrome patients from people who received a health check in our hospital and randomly allocate them into four groups. The standard interventional group received both the nutritional intervention and health education; the simple interv...

2015
Adam J. Dobson John M. Chaston Peter D. Newell Leanne Donahue Sara L. Hermann David R. Sannino Stephanie Westmiller Adam C.-N. Wong Andrew G. Clark Brian P. Lazzaro Angela E. Douglas

Animals bear communities of gut microorganisms with substantial effects on animal nutrition, but the host genetic basis of these effects is unknown. Here we use Drosophila to demonstrate substantial among-genotype variation in the effects of eliminating the gut microbiota on five host nutritional indices (weight, protein, lipid, glucose and glycogen contents); this includes variation in both th...

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