نتایج جستجو برای: nutritional genomics

تعداد نتایج: 107537  

Journal: :Nutricion hospitalaria 2015
Dolores Corella José M Ordovás

One of the main problems in nutritional epidemiology is to assess food intake as well as nutrient/food component intake to a high level of validity and reliability. To help in this process, the need to have good biomarkers that more objectively allow us to evaluate the diet consumed in a more standardized, valid and precise way has often been commented upon. There are various definitions of bio...

2010
DD Farhud M Zarif Yeganeh M Zarif Yeganeh

The nutrients are able to interact with molecular mechanisms and modulate the physiological functions in the body. The Nutritional Genomics focuses on the interaction between bioactive food components and the genome, which includes Nutrigenetics and Nutrigenomics. The influence of nutrients on f genes expression is called Nutrigenomics, while the heterogeneous response of gene variants to nutri...

2014
John W. R. Zinck Amanda J. MacFarlane

By combining the sciences of nutrition, bioinformatics, genomics, population genetics, and epidemiology, nutrigenomics is improving our understanding of how diet and nutrient intake can interact with or modify gene expression and disease risk. In this review, we explore various approaches to examine gene-nutrient interactions and the modifying role of nutrient consumption, as they relate to nut...

2005
Jim Kaput Jose M. Ordovas Lynnette Ferguson Ben van Ommen Raymond L. Rodriguez Lindsay Allen Bruce N. Ames Kevin Dawson Bruce German Ronald Krauss Wasyl Malyj Michael C. Archer Stephen Barnes Amelia Bartholomew Ruth Birk Peter van Bladeren Kent J. Bradford Kenneth H. Brown Rosane Caetano David Castle Ruth Chadwick Stephen Clarke Karine Clément Craig A. Cooney Dolores Corella Ivana Beatrice Manica da Cruz Hannelore Daniel Troy Duster Sven O. E. Ebbesson Ruan Elliott Susan Fairweather-Tait Jim Felton Michael Fenech John W. Finley Nancy Fogg-Johnson Rosalynn Gill-Garrison Michael J. Gibney Peter J. Gillies Jan-Ȧke Gustafsson John L. Hartman IV Lin He Jae-Kwan Hwang Jean-Philippe Jais Yangsoo Jang Hans Joost Claudine Junien Mitchell Kanter Warren A. Kibbe Berthold Koletzko Bruce R. Korf Kenneth Kornman David W. Krempin Dominique Langin Denis R. Lauren Jong Ho Lee Gilbert A. Leveille Su-Ju Lin John Mathers Michael Mayne Warren McNabb John A. Milner Peter Morgan Michael Muller Yuri Nikolsky Frans van der Ouderaa Taesun Park Norma Pensel Francisco Perez-Jimenez Kaisa Poutanen Matthew Roberts Wim H.M. Saris Gertrud Schuster Andrew N. Shelling Artemis P. Simopoulos Sue Southon E. Shyong Tai Bradford Towne Paul Trayhurn Ricardo Uauy Willard J. Visek Craig Warden Rick Weiss John Wiencke Jack Winkler George L. Wolff Xi Zhao-Wilson Jean-Daniel Zucker

Jim Kaput, Jose M. Ordovas, Lynnette Ferguson, Ben van Ommen, Raymond L. Rodriguez, Lindsay Allen, Bruce N. Ames, Kevin Dawson, Bruce German, Ronald Krauss, Wasyl Malyj, Michael C. Archer, Stephen Barnes, Amelia Bartholomew, Ruth Birk, Peter van Bladeren, Kent J. Bradford, Kenneth H. Brown, Rosane Caetano, David Castle, Ruth Chadwick, Stephen Clarke, Karine Clément, Craig A. Cooney, Dolores Cor...

Journal: :Meat science 2003
Jean-Pierre Garnier Ronald Klont Graham Plastow

Progress in animal nutrition, reproduction, quantitative genetics, and the development of molecular genetics, proteomics, and functional genomics open new perspectives for the meat sector. The most promising developments include a wider utilisation of molecular markers, the possibilities of semen sexing and the targeted use of nutrition to modify the composition of meat. The increased use of bi...

Journal: :The British journal of nutrition 2003
Paul Trayhurn

I commented in an Editorial last year on the importance for academic journals of citations and impact factors (Trayhurn, 2002). I noted that a number of articles published by the BJN over the 50þ years of our existence have been very highly cited, the article receiving most citations being that of Durnin & Rahaman (1967). This paper, which has received over 700 citations, was reproduced in the ...

2013
Madhugiri Nageswara-Rao Jaya R Soneji Charles Kwit C Neal Stewart

Switchgrass (Panicum virgatum L.) is a C4 perennial warm season grass indigenous to the North American tallgrass prairie. A number of its natural and agronomic traits, including adaptation to a wide geographical distribution, low nutrient requirements and production costs, high water use efficiency, high biomass potential, ease of harvesting, and potential for carbon storage, make it an attract...

2010
Rosemarie Weikard Elisabeth Altmaier Karsten Suhre Klaus M. Weinberger Harald M. Hammon Elke Albrecht Kouji Setoguchi Akiko Takasuga Christa Kühn

Rosemarie Weikard, Elisabeth Altmaier, Karsten Suhre, Klaus M. Weinberger, Harald M. Hammon, Elke Albrecht, Kouji Setoguchi, Akiko Takasuga, and Christa Kühn Research Unit Molecular Biology, Leibniz Institute for Farm Animal Biology (FBN), Dummerstorf; Institute of Bioinformatics and Systems Biology, Helmholtz Zentrum München, Neuherberg, Germany; Biocrates Life Sciences Aktiengesellschaft, Inn...

Journal: :jundishapur journal of health sciences 0
yadollah ramezani department of public health, school of health, kashan university of medical sciences, kashan, ir iran seyyed gholam abbas mousavi department of public health, school of health, kashan university of medical sciences, kashan, ir iran seyyed gholam abbas mousavi department of public health, school of health, kashan university of medical sciences, kashan, ir iran mohammad sabahi bidgoli department of public health, school of health, kashan university of medical sciences, kashan, ir iran

inappropriate feeding grounds for many common diseases such as diabetes, cancer and cardiovascular diseases. this study was conducted to determine knowledge, attitude and nutrition and its relationship with body mass index (bmi) was to allow students using data and recognize the status quo and in order to increase awareness, attitude and nutrition of students and strengthen the indicators and t...

Journal: :Journal of Plant Physiology 2021

Climate change during the last 40 years has had a serious impact on agriculture and threatens global food nutritional security. From over half million plant species, cereals legumes are most important for Although systematic breeding relatively short history, conventional coupled with advances in technology crop management strategies increased yields by 56 % globally between 1965?85, referred t...

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