نتایج جستجو برای: nutritional assessment

تعداد نتایج: 632550  

2016
Peng Liu Boshi Wang Xia Yan Jingjing Cai Yu Wang

OBJECTIVE To investigate the nutritional status of patients before and after hematopoietic stem cell transplantation (HSCT), and explore optimal methods for assessing nutritional status in patients with hematological diseases. METHODS This cohort study enrolled 170 patients who were diagnosed with hematological diseases and underwent allogeneic HSCT in the Department of Hematology, Peking Uni...

2013
Rekha Sharma

Objective: This study aimed to evaluate the nutritional status of elderly by use of the Mini-Nutritional Assessment (MNA) tol and to compare the MNA scores with socioeconomic variables. Methods: 400 elderly males and elderly females were selected from Nagpur city, Maharashtra, India. The information on socio-demographic attributes of elderly was recorded. Nutritional status was assessed using M...

2013
Milena Maffei Volpini Vera Silvia Frangella

OBJECTIVE To define the nutritional profile of institutionalized elderly individuals. METHODS Comparative correlation and quantitative field study conducted in a Long-Stay Institution in Sao Paulo (SP), Brazil, between December 2010 and January 2012. To define nutritional diagnosis, data were collected from patient files, such as body mass index, circumferences, triceps skinfold, muscle area ...

Journal: :Public health nutrition 2016
Ana Maseda Sarai Gómez-Caamaño Laura Lorenzo-López Rocío López-López Clara Diego-Diez Verónica Sanluís-Martínez Vanessa Valdiglesias José C Millán-Calenti

OBJECTIVE Malnutrition is a common and relevant syndrome in elderly people due to its influence on quality of life. The main aim of the present study was to identify health determinants of malnutrition or risk of malnutrition. DESIGN Cross-sectional study collecting information on sociodemographic and health factors (co-morbidity, cognitive or affective problems, prescription medication use, ...

2013
Youngja Park Kichun Lee Thomas R. Ziegler Greg S. Martin Gautam Hebbar Brani Vidakovic Dean P. Jones

The concept of multifractality is currently used to describe self-similar and complex scaling properties observed in numerous biological signals. Fractals are geometric objects or dynamic variations which exhibit some degree of similarity (irregularity) to the original object in a wide range of scales. This approach determines irregularity of biologic signal as an indicator of adaptability, the...

Journal: :Nestle Nutrition workshop series. Paediatric programme 2007
Ian J Griffin

If the aim of nutritional assessment of preterm infants is to identify suboptimal (or excessive) provision of protein, energy and micronutrients, most currently available methods perform poorly. Assessment of body weight is limited by the confounding effect of fluid status especially in the first few days of life, and measurements of linear growth are relatively imprecise and slow to respond to...

Journal: :Experimental gerontology 2014
M Alicia Camina Martín Beatriz de Mateo Silleras Sara Barrera Ortega Luis Domínguez Rodríguez M Paz Redondo del Río

BACKGROUND A new analytical variation of bioelectrical impedance vector analysis (BIVA), called specific BIVA, has shown to be more accurate in detecting changes in fat mass than classic BIVA. OBJECTIVE To compare classic and specific BIVA in order to identify which is more strongly associated with psycho-functional and nutritional indicators in a group of institutionalised elderly patients w...

Journal: :Clinical chemistry 1994
D B Milne

Despite increased interest in the role of copper deficiency in clinical problems and an increased understanding of the physiological roles of copper, the diagnosis of a marginal deficiency has not been perfected. The use of non-standardized procedures and the effects of factors other than copper nutriture have impeded identification of the "ideal" indicator of copper nutritional status in adult...

Journal: :Nestle Nutrition workshop series. Clinical & performance programme 1999
G B Zulian G Gold F Herrmann J P Michel

Journal: :FOOD SCIENCE RESEARCH JOURNAL 2019

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