نتایج جستجو برای: nutrients digestibility
تعداد نتایج: 50318 فیلتر نتایج به سال:
This experiment was conducted to determinate the effects of different levels of Amet protein binder (0, 1.5, 3, 4.5 and 6) in substitution for fish meal on performance and digestibility of nutrients. This study used 400 broiler chickens (Ross strain) with 5 treatments of 4 replications in a completely randomized design. Weight gain, feed consumption, and feed conversion ratio were determined at...
In a completely randomized design with 3×5 factorial arrangement, the metabolizable energy and nutrients digestibility of three varieties of sorghum grains (low, medium and high tannin) with and without supplemental phytase were determined and was compared with corn and wheat. Three varieties of sorghum were selected from the 36 varieties according to their tannin content and were grown togther...
A knowledge of the sites of digestion and extent of digestion of nutrients is essential for the formulation of diets to meet the requirements of pigs. This is of particular importance for young pigs, where there is rapid gastrointestinal development, but it must be taken into consideration in formulating diets from birth, through pregnancy and lactation. The following four papers discuss the de...
In a completely randomized design with 3×5 factorial arrangement, the metabolizable energy and nutrients digestibility of three varieties of sorghum grains (low, medium and high tannin) with and without supplemental phytase were determined and was compared with corn and wheat. Three varieties of sorghum were selected from the 36 varieties according to their tannin content and were grown togther...
OBJECTIVE The objective of this study was to evaluate the intake and nutrient digestibility, nitrogen balance and ruminal ammonia nitrogen in lambs of diets containing different levels of residual frying oil. METHODS Levels of 0, 20, 40, 60, and 80 g/kg dry matter (DM) base of residual frying oil in the diets of lambs were evaluated. Five castrated lambs with initial body weights of 36.8±3.3 ...
BACKGROUND The nutritional quality of cassava complementary porridge was improved through extrusion cooking and compositing with either defatted or full fat soy flour (65:35 w/w), and product acceptability by mothers with children of the target population was evaluated. RESULTS The protein digestibility-corrected amino acid score (PDCAAS) of extrusion- and conventionally cooked composite porr...
The present study was aimed at studying the effects of inclusion of pomegranate seed extract to fat-containing diets on nutrients digestibility, intestinal microflora and performance of broilers. A total of 320 one-day-old broiler chicks (Ross 308) were selected in a 2 × 2 × 2 factorial experiment in a completely randomized design with 4 replicates o...
Nutrient intake and digestibility of berseem clover (Trifolium alexandrium), lucerne (Medicago Sativa) and oats (Avena sativa) as winter fodders were fed to female goats (n = 45, age = 720 days, body weight = 32 kg) and sheep (n = 45, age = 690 days, body weight = 32 kg). Intakes of dry matter (DM), crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF), and gross energy ...
This study was conducted to assess the nutritive value and performance of green fodder (GF) production in hydroponic system. A mixture of barley (100 kg) and corn (80 kg) seeds was prepared and grown in an automatic controlling growing chamber that contained 7 shelevs, each with 16 special trays capacity. From each shelf, 6 trays were taken out after 7, 8, 9 and 10 days (as treatment) and ...
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