AIM: This study aims to evaluate the nutritional content and physicochemical aspect of combination eel tempe flour. METHODS: Samples swamp flour were combined in a ratio 1:1 (A), 1:2 (B), 1:3.5 (C), 1 kilogram Asian meat without additional (D), respectively. Homogenization was done using sinmag planetary mixer. The sample analysis performed at SIG Laboratory (PT. Saraswanti Indo Genetech) on No...

Traditionally in swine nutrition, analyses of starch and fiber have focused on assessing quantity; however, both have a wide range of functional properties making them underappreciated nutrients. Starch ranging from low to high amylose changes from rapidly digestible in the upper gut to poorly digestible but fermentable in the lower gut thereby changing from a source of glucose to VFA source. L...

In this study, we developed a spatially explicit model for nutrient uptake by root hairs based on X-ray computed tomography images of the rhizosphere soil structure. This work extends our previous work to larger domains and hence is valid for longer times. Unlike the model used previously, which considered only a small region of soil about the root, we considered an effectively infinite volume ...

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