نتایج جستجو برای: nut products

تعداد نتایج: 301804  

Journal: :Cancer discovery 2014
Christopher A French Shaila Rahman Erica M Walsh Simone Kühnle Adlai R Grayson Madeleine E Lemieux Noam Grunfeld Brian P Rubin Cristina R Antonescu Songlin Zhang Rajkumar Venkatramani Paola Dal Cin Peter M Howley

UNLABELLED NUT midline carcinoma (NMC) is an aggressive subtype of squamous cell carcinoma that typically harbors BRD4/3-NUT fusion oncoproteins that block differentiation and maintain tumor growth. In 20% of cases, NUT is fused to uncharacterized non-BRD gene(s). We established a new patient-derived NMC cell line (1221) and demonstrated that it harbors a novel NSD3-NUT fusion oncogene. We find...

Journal: :Diabetes care 2007
Leila Azadbakht Masoud Kimiagar Yadollah Mehrabi Ahmad Esmaillzadeh Frank B Hu Walter C Willett

OBJECTIVE To determine the effects of soy consumption on markers of inflammation and endothelial function in postmenopausal women with the metabolic syndrome. RESEARCH DESIGN AND METHODS This randomized cross-over clinical trial included 42 postmenopausal women with the metabolic syndrome. Participants were randomly assigned to consume a control diet (Dietary Approaches to Stop Hypertension [...

2010
Joan Sabaté

Background: Epidemiological studies have consistently associated nut consumption with reduced risk for coronary heart disease. Subsequently, many dietary intervention trials investigated the effects of nut consumption on blood lipid levels. The objectives of this study were to estimate the effects of nut consumption on blood lipid levels and to examine whether different factors modify the effects.

Journal: :Asian Pacific journal of cancer prevention : APJCP 2015
Dimple Arora Charu Mohan Marya Ipseeta Menon Sukhvinder Singh Oberoi Chandan Dhingra Richa Anand

BACKGROUND The work force in industries are at risk of developing unduly high rates of health and behaviour related problems including abuse of alcohol, betel nut and cigarette (alcohol, betel nut and cigarette consumption). This study describes the relationships between alcohol, betel nut and cigarette consumption and health promoting behaviour among industrial workers. MATERIALS AND METHODS...

2013
Ankita Singhal

The Study was conducted to evaluate the prevalence of Use of tobacco & its associated products & Oral Sub Mucous Fibrosis among teenagers. It was conducted on 750 school going teenagers of Dehradun city. Results of the study showed that 34.1% of the study subjects used tobacco & its associated products & among them 14.2% of Oral Sub Mucous Fibrosis cases were identified. Association between typ...

Journal: :The Journal of nutrition 2008
Lindsay H Allen

This article summarizes the main conclusions drawn from a conference on the health effects of nut consumption and identifies priority areas for future research. Individuals with higher intakes of nuts generally have higher intakes of many beneficial dietary constituents. More information is needed on nut composition, the bioavailability of nutrients, and other bioactive constituents. Better met...

Journal: :Head and neck pathology 2013
Christopher A French

NUT midline carcinoma (NMC) is an aggressive subset of squamous cell carcinoma, genetically defined by rearrangement of the NUT gene. The rearrangements most often take the form of BRD4-NUT fusions, and in a minority of cases, BRD3-NUT or NUT-variant fusions. The simple karyotypes of NMCs, in contrast to the complex ones of typical squamous cell carcinoma, suggest an alternate, genetic shortcut...

Journal: :The American journal of clinical nutrition 1999
J Sabaté

Perhaps one of the most unexpected and novel findings in nutritional epidemiology in the past 5 y has been that nut consumption seems to protect against ischemic heart disease (IHD). Frequency and quantity of nut consumption have been documented to be higher in vegetarian than in nonvegetarian populations. Nuts also constitute an important part of other plant-based diets, such as Mediterranean ...

2003
Joan Sabaté

Frequent nut consumption is associated with lower rates of coronary artery disease (CAD). Also, nut-rich diets improve the serum lipid profile of participants in dietary intervention trials. However, nuts are fatty foods, and in theory their regular consumption may lead to body weight gain. Because obesity is a major public health problem and a risk factor for CAD, clinicians and policy makers ...

2012
O Khawaja JM Gaziano L Djousse

BACKGROUND Atrial Fibrillation is highly prevalent in clinical practice affecting approximately 2.3 million people in USA and 4.5 million people in European Union. The aim of the study was to examine the association between nut consumption and incident atrial fibrillation. METHODS Prospective cohort of 21,054 male participants of Physicians' Health Study I. Nut consumption was estimated using...

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