Fatty Acids, α-tocopherol, β-caroten, minerals, and some pomological properties of walnut genotypes from four locations (Iğdır, Tuzluca, Karakoyunlu, Kağızman) of Aras Valley (Eastern Turkey) were examined. In this study, the differences among the genotypes were determined in terms of some fruit characteristics, oil and protein contents, fatty acid composition, selenium content, α-tocophero...