Introduction Current NRC recommendations for dairy cattle provide only minimum recommendations for chemically measured fiber. However, physical characteristics of fiber can influence animal health, ruminal fermentation, animal metabolism, and milk fat production independently of the amount of chemically measured fiber. Using ground fibrous by-product feeds or finely chopped forages in rations t...

Our objective was to determine the role that European starlings (Sturnus vulgaris) play in the epidemiology of Escherichia coli O157:H7 in dairy cattle. We visited 150 dairy farms in Ohio twice during summer and fall months from 2007 to 2009. Fresh faecal pats from 30 lactating cows were collected during each visit. Information on farm management and environmental variables was gathered through...

BACKGROUND Prudent use of antibiotics is important to prevent antibiotic resistance in humans and in animals. For this reason politicians demanded a decrease of total antibiotic use and of use of critically important antibiotics in animal husbandry in the Netherlands. In the dairy sector the use of antibiotics almost halved in the years 2009-2015, with a decrease of the use of critically import...

Aim: Monitoring was performed in order to determine the Selenium (Se) status of cattle herds in different agricultural areas in Wallonia (Belgium). Materials and Methods: The study included 114 heifers and 184 cows (82 dairy and 102 beef cows) from 66 cattle farms situated in Wallonia. The Se status was assessed by measuring the glutathion peroxydase in red cells and converting it to the equiva...

Bovine viral diarrhoea virus (BVDV) is an important pathogen of dairy cattle. In this study, bulk milk samples representing a total of 4105 milking cows, from 18 dairy cattle herds in the suburb of Mashhad- Iran, were tested for presence of BVDV by the use of a nested reverse transcription polymerase chain reaction (Nested RT- PCR) assay. Non of the cows in the herds had been vaccinated against...

Genetic evaluations of US dairy goats are calculated annually by USDA from records that are available through Dairy Herd Improvement programs and the American Dairy Goat Association (ADGA). The number of does in test plans used in genetic evaluations was 11,273 during 1999; participation in linear appraisal programs during 1999 was 3784 does, a decrease from the mean of 4285 does over the last ...

the purpose of this study was to determine the prevalence of bovine leukemia virus (blv) in khorasan razavi and khorasan shomali provinces which are the main provinces located in the northeast of iran. total number of 429 blood samples were collected from industrial dairy herds. the samples were categorized based on province, age (2-3, 4-6, and 7-10 years old), calving (≤ 2, 3-5, and > 5) and h...

The method of Israel and Weller (Estimation of candidate gene effects in dairy cattle populations. Journal of Dairy Science 1998, 81, 1653-1662) to estimate quantitative trait locus (QTL) effects when only a small fraction of the population was genotyped was investigated by simulation. The QTL effect was underestimated in all cases, but bias was greater for extreme allelic frequencies, and incr...

shiga toxin producing escherichia coli have been associated with hus, hc and ttp in human. we found recto-anal mucosal sample in sheep as well in cattle is the main site for e. coli o157 localization. 1246 e. coli isolates from 872 both healthy and diarrheic animals were analyzed, by screening for the presence of shiga toxin-producing (vt 1 and vt 2) and intimin (eae) genes used multiplex pcr. ...