نتایج جستجو برای: non phytate phosphorus
تعداد نتایج: 1356127 فیلتر نتایج به سال:
Background: Phytate is an anti-nutritional factor in plants, which catches the most phosphorus contents and some vital minerals. Therefore, Phytase is added mainly as an additive to the monogastric animals’ foods to hydrolyze phytate and increase absorption of phosphorus. Objectives: Y. intermedia phytase is a new phytase with special characteristics such as high specific activity, pH stabilit...
Effect of supplemental phytase on phosphorus and protein utilization and performance of broiler chickens fed on eight different wheat varieties were evaluated. The phytate contents of wheat varieties were determined. In a completely randomized design with a 8*3 factorial arrangement, 384 day-old commercial male brioler chicks (HubbardPeterson) were divided into 96 groups, four chicks per group...
About 75% of seed total phosphorus (P) is found in a single compound, phytic acid (myo-inositol1,2,3,4,5,6-hexakisphosphate or InsP6). Phytic acid is not efficiently utilized by monogastric animals (poultry, swine, fish), which creates phosphorus management and environmental impact problems in animal production. Phytic acid also functions as an antinutrient when consumed in human and animal die...
Effect of supplemental phytase on phosphorus and protein utilization and performance of broiler chickens fed on eight different wheat varieties were evaluated. The phytate contents of wheat varieties were determined. In a completely randomized design with a 8*3 factorial arrangement, 384 day-old commercial male brioler chicks (HubbardPeterson) were divided into 96 groups, four chicks per group...
BACKGROUND Phytate is an anti-nutritional factor in plants, which catches the most phosphorus contents and some vital minerals. Therefore, Phytase is added mainly as an additive to the monogastric animals' foods to hydrolyze phytate and increase absorption of phosphorus. OBJECTIVES Y. intermedia phytase is a new phytase with special characteristics such as high specific activity, pH stability...
An experiment was conducted to determine effect of supplementing maize based diet with different levels of microbial phytase on apparent nutrient bioavailability and tibia bone mineral of broilers. Eighty, day-old broiler were randomly allotted to five dietary treatments. The control diet contained 0 FTU/kg microbial phytase which was replaced by 200, 400, 600 and 800 FTU/kg microbial phytase o...
The aim of this study was to assess the inhibitory action of phytate in formation of renal calculi. Hypertension (induced by nicotine) combined with hypercalcemia (induced by D vitamin) was used to induce calcification in renal tissue in male Wistar rats that were fed a purified phytate free diet. Phytate non-treated rats developed significant calcium deposits in kidneys and papillae, as well a...
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