نتایج جستجو برای: non fiber carbohydrates
تعداد نتایج: 1452520 فیلتر نتایج به سال:
This study was conducted to evaluate the effects of different levels of osmotic pretreatments prior to drying and different drying methods on nutritional quality of dried mushroom slices. The experiment consisted of sun, solar, and oven drying after dipping the slices in salt solutions of 5 and 10% concentrations for 50 minutes, the control being untreated mushroom sample. Significant differenc...
0963-9969/$ see front matter Published by Elsevier doi:10.1016/j.foodres.2009.09.035 * Corresponding author. Tel.: +1 510 559 5652; fax E-mail address: [email protected] (J. De J. Extrusion cooking technology is commercially used in the fabrication of a variety of snack-type and ready-to-eat foods made from cereal grains. However, with the exception of soybean, pulses such as lentil, dr...
Diet strongly affects human health, partly by modulating gut microbiome composition. We used diet inventories and 16S rDNA sequencing to characterize fecal samples from 98 individuals. Fecal communities clustered into enterotypes distinguished primarily by levels of Bacteroides and Prevotella. Enterotypes were strongly associated with long-term diets, particularly protein and animal fat (Bacter...
INTRODUCTION The food groups conventionally applied in activities of nutritional counseling were established according to their macronutrient content. However, it does not consider recent scientific evidences of the association between food consumption and risk of developing non-communicable chronic diseases. OBJECTIVE To propose food groups for the investigation of the association between fo...
Background and purpose: Due to creation of scattered radiation when using non-carbon fiber base plates particularly in treating breast cancer, applying this device can affect skin and body surface dose. Recently, using Gaf-Chromic films have led to obtaining good results in skin dosimetry. The purpose of this study was the estimation of skin dose in applying non-carbon fiber base plates using w...
ABSTRACT: Using agricultural waste is one of the best ways to reduce the costs and the environmental pollution. Button mushroom´s stipe is a cheap by-product that is rich in nutrients for human nutrition. The purpose of this study is to compare the nutritional value of cap and stipe of button mushroom (Agaricus bisporus). The caps were separated from the stipes after harvesting and parameters s...
Different extraction, purification and digestion methods were used to investigate the molecular properties of carbohydrates in arabinoxylan and β-glucan concentrates, dietary fiber (DF) rich breads and ileum content of bread fed pigs. The breads studied were: a low DF wheat bread (WF), whole meal rye bread (GR), rye bread with kernels (RK), wheat bread supplemented with wheat arabinoxylan conce...
It is the position of the Academy of Nutrition and Dietetics that the public should consume adequate amounts of dietary fiber from a variety of plant foods. Dietary fiber is defined by the Institute of Medicine Food Nutrition Board as "nondigestible carbohydrates and lignin that are intrinsic and intact in plants." Populations that consume more dietary fiber have less chronic disease. Higher in...
BACKGROUND Carbohydrate quality may be an important determinant of type 2 diabetes (T2D); however, relations between various carbohydrate quality metrics and T2D risk have not been systematically investigated. OBJECTIVE The purpose of this study was to prospectively examine the association between carbohydrates, starch, fibers, and different combinations of these nutrients and risk of T2D in ...
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