the effect of levels of nitrogen on growth and nitrogen uptake patterns and grain protein quality of grain sorghum was investigated by two experiments which were conducted at pakdasht-tehran in 2003. in a completely randomized design with three replications, grain sorghum (sorghum bicolor (l.) moench) hybrid h-726 was grown under greenhouse conditions using water culture technique. the first ex...

In order to investigate the effect of growth media and nutrition method on the growth of Bellis perennis L. and nutrients uptake, a factorial experiment was conducted with two factors: growth media (municipal waste compost, Azolla compost, tea wastes compost) and nutrition method (without fertilizer, soil application, foliar spray) in comparison to the control medium (60% soil + 20% manure + 10...

Milk urea nitrogen (MUN) of dairy cows was determined in relation to breed. A total of forty (40) Pabna and red Chittagong dairy cattle each of twenty (20) were selected to know the milk composition, nutritional status and milk urea nitrogen. Live weight of Pabna Cattle (187±14 kg) was higher than that of red Chittagong cattle (174±4 kg). In Pabna cattle milk yield (4.94 kg), minerals (0.15%) a...

Determination of the relationships between soil and plant cover indispensible in the in planning and managementof the arid regions, the aim being to revitalize plant cover, conserve soil and to combat desertification. Among factorsaffecting plant cover, particularly in arid and semiarid areas are soil traits. During the present study, the effect ofHaloxylon aphyllum Cultivation on soil physioch...

to evaluate the effect of different levels of nitrogen fertilizer and municipal compost on the essential yeild of savory pot experiment in 2009 was carried out in the darab region. different doses of compost was in four levels, including: zero c0:, 10c1:, 20c2: and 30c3: tons per hectare and nitrogen fertilizer include: zero n0:, 30n1:, 60 n2: and 90n3: kg of pure nitrogen from urea per hectare...

The effects of urea and rumen-degradable protein (RDP) on microbial growth, digestibility, and fermentation were examined using dual-flow continuous culture. The experimental design was a 4 x 4 Latin square with a 2 x 2 factorial arrangement of treatments. Factors were urea infusion (0.4 g/L of artificial saliva) and RDP concentration, and the treatments were as follows: 1) low RDP (8% of dieta...