نتایج جستجو برای: nemipterus japonicas
تعداد نتایج: 252 فیلتر نتایج به سال:
Purpose: The Scomber japonicas (Chub mackerel) is one of the popular marine fish species used in canning industry yet production tail off cuts during process considered as a waste leaving significant loss to manufacturer. present study was focused on development ready eat paste using chub mackerel cuts.Research Method: Fish prepared three (03) different recipes. Minced were incorporated at 63.5...
در این مطالعه 649 قطعه ماهی گوازیم دم رشته ای (nemipterus japonicus) از خلیج فارس صید شد. بعد از انجام کالبد گشایی انگل های جدا شده از ارگان های مختلف ماهی توسط لاکتوفنل شفاف سازی و با استفاده متد های مناسب از آن ها لام تهیه شد. شناسایی کرم ها با استفاده از کلید های تشخیص انجام گرفت. در کل 109 قطعه (17%) از ماهی های صید شده آلوده به انگل های کرمی بودند که بیشترین ارگان درگیر آن ها روده ها بود. ...
Ophiopogon japonicus is known to have various pharmacological effects. The present study investigated the effects of an extract of fermented Ophiopogon japonicas (FEOJ) on thrombin‑treated vascular smooth muscle cells (VSMCs). FEOJ treatment inhibited the proliferation of VSMCs treated with thrombin as indicated by an MTT assay. These inhibitory effects were associated with decreased phosphoryl...
L. japonicus, a model plant of legumes plants, is widely used in symbiotic nitrogen fixation. A large number of studies on it have been published based on the genetic, biochemical, structural studies. These results are secondhand reports that CaM is a key regulator during Rhizobial infection. In plants, there are multiple CaM genes encoding several CaM isoforms with only minor amino acid differ...
This study was performed to estimate the growth parameters and mortality rate of (Nemipterus japonicus Bloch, 1971) with using length frequency data in Bushehr fishing grounds. sampling did monthy with using cutlassfish pelagic trawl, gillnet and bottem trawl. The growth parameters of k and L∞ were estimated 0.79 y-1 and 31.5 cm respectively. The t0 was estimated -0.2. b quantity for this spe...
23 The rheological and functional properties of gelatin from the skin of bigeye 24 snapper (Priacanthus hamrur) fish were assessed. The protein content of dried gelatin 25 was 94.6% and moisture content was 4.2 %. The amino acid profile of gelatin revealed 26 high proportion of glycine and imino acids. The bloom strength of solidified gelatin was 27 108 g. The average molecular weight of fish s...
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