Diabetes mellitus remains a burden worldwide in spite of the availability of numerous antidiabetic drugs. Honey is a natural substance produced by bees from nectar. Several evidence-based health benefits have been ascribed to honey in the recent years. In this review article, we highlight findings which demonstrate the beneficial or potential effects of honey in the gastrointestinal tract (GIT)...

Objective(s): Diabetes mellitus is a public health problem and one of the five leading causes of death globally. In the present study, the effect of Metformin with natural honey was investigated on glycemia in the Streptozotocin-induced diabetic rats. Materials and Methods: Thirty Wistar male rats were randomly divided into six groups including C: non ‌diabetic rats received distilled water, C...

BACKGROUND The stingless bee is a natural type of bee that exists in almost every continent. The honey produced by this bee has been widely used across time and space. The distinctive feature of this honey is that it is stored naturally in the pot (cerumen), thus contributing to its beneficial properties, especially in the wound healing process. METHODS In this article, several studies on sti...

Honey, besides being a nutrient has been a subject of renewed research interest in the last few years for its multiple medicinal values. Evidence indicates that honey can exert several health-beneficial effects such as gastroprotective, hepatoprotective, reproductive, hypoglycemic, antioxidant, antihypertensive, antibacterial, anti-fungal and anti-inflammatory effects. Several different surveys...

The salivary glands of a honey bee, Apis cerana and the yeast cells isolated from these glands were studied for their effects on sucrose solution. This solution exhibited lowered pH and increased levels of fructose and total amino acids as the time of incubation proceeded. The solution thus made was similar to the natural honey.

BACKGROUND Managed, feral and wild populations of European honey bee subspecies, Apis mellifera, are currently facing severe colony losses globally. There is consensus that the ectoparasitic mite Varroa destructor, that switched hosts from the Eastern honey bee Apis cerana to the Western honey bee A. mellifera, is a key factor driving these losses. For >20 years, breeding efforts have not produ...

The high intake of refined sugars, mainly fructose has been implicated in the epidemiology of metabolic diseases in adults and children. With an aim to determine whether honey can substitute refined sugars without adverse effect, the long-term effects of natural honey and cane syrup have been compared on visceral morphology in growing rats fed from neonatal age. Honey increased the caecum and p...

Pseudomonas aeruginosa has a notorious characteristic of resistance to most antimicrobial compounds. This characteristic was subjected to verification in the present study, whereby 50 human isolates of the organism from different pathological sources were subjected to sensitivity tests against honey from three different sources by the agar-cup diffusion method. Gentamicin, an aminoglycoside ant...

honey is the natural sweet substance produced by honey bees from nectar of plants or from secrerations of living parts of plants or excretions of plants sucking insects on the living pans of plants. physico-chemical properties of honeys in each region are related to kind of plant and flower.therefore ,knowing of component is very important. in this study thirty samples of honey were collected f...