The effects of arbuscular mycorrhizal fungi (AMF) Glomus mosseae on the responses to elevated O3 in growth and nutrition of snap bean (Phaseolus vulgaris L. cv Guangzhouyuan) were investigated. Exposure was conducted in growth chambers by using three O3 concentrations (20 (CF), 80 (CFO1) and 120 nL/L (CFO2); 8 hr/day for 75 days). Results showed that elevated O3 slightly impacted overall mycorr...

A greenhouse experiment was conducted to determine the influence of two tropical isolates of Glomus fasciculatum and Glomus mosseae on the nutrient uptake and growth of Sesbania grandiflora. Inoculation of sterile soil with the fungi significantly improved growth and nutrient uptake by S. grandiflora, but the response of the legume was markedly better when the soil was inoculated with G. fascic...

We investigated the functional significance of extraradical mycorrhizal networks produced by geographically different isolates of the arbuscular mycorrhizal fungal (AMF) species Glomus mosseae and Glomus intraradices. A two-dimensional experimental system was used to visualize and quantify intact extraradical mycelium (ERM) spreading from Medicago sativa roots. Growth, phosphorus (P) and nitrog...

TSVETKOV, I., T. DZHAMBAZOVA, V. KONDAKOVA and R. BATCHVAROVA, 2014. Mycorrhizal fungi Glomus spp. and Trichoderma spp. in viticulture (review). Bulg. J. Agric. Sci., 20: 849-855 Mycorrhizal fungi’s Glomus spp. and Trichoderma spp. are natural components of the healthy vineyard soils. They have the ability to improve nutrition and root resistance to attack by pathogens, and contribute positivel...

Long-term soil mining with extensive cultivation practices and traditional breeding methods have declined the flavor nutritional value of tomatoes. Apart from important mineral nutrients (i.e., nitrogen, phosphorus, potassium), fungi known as arbuscular mycorrhizae (AM) can considerably improve quality agricultural production through higher phosphate uptake. Using hydroponically cultured commer...

abstract plants are exposed to stressful environmental conditions in the process of growth and development. one of the most important stresses is the salt stress which can limit the plant’s growth and yield. plants symbiosis with arbuscular mycorrhizal fungi in salt conditions can affect the plant’s yield as well as growth parameters. the plant’s growth in salt stressful conditions might be red...

Nutrient composition and yield of soybean [Glycine max (L.) Merr] seeds are heritable traits affected by environmental factors. This study determined the effects of arbuscular-mycorrhizal (AM) fungi on seed protein, lipid, and phosphorus (P) composition and yield in soybean grown under a high nitrogen (N) regime. Plants were grown in pot cultures without AM fungi in P-fertilized (+P) or unferti...

Pennisetum pedicellatum plants were inoculated with Glomus mosseae, G. aggregatum and Gigaspora margarita. There were both quantitative and qualitative changes in the protein pattern of inoculated plants. Gi. margarita induced increase in protein in the plants. Acid phosphatase, alkaline phosphatase, superoxide dismutase and chitinase activities were high at the beginning of infection, but decl...