Abstract One of the stages processing green bananas into flour is drying process. The kinetics this process needs to be studied as a step in optimizing and improving performance. This study aimed assess various models that could explain banana slices specify parameters slices. house effect (GHE) solar dryer was used for drying. data were fitted (Page, Newton, Henderson Pabis, Verma, Logarithmic...

Banana plants are well-known to contain diverse phytochemical compound. This study aimed identify the antibacterial effects of Kepok bunches (Musa paradisiaca L.) against Staphylococcus aureus bacteria. A laboratory analysis was carried out determine zone bacterial inhibition. The experiment used completely randomized design with 3 treatments (50 μL, 70 μL extract and 50 Chloramphenicol as a po...