Low concentrations of boron were found to affect the bioelectric field potentials of hypocotyls excised from 4-day-old mung bean (Phaseolus aureus cv. Oklahoma 612) seedlings grown in darkness and irradiated with red light. The significance of this effect is discussed in relation to the possible role of boron in some membrane function.

Procedures have been worked out for Aspergillus nuclease S1 and mung been nuclease to quantitatively cleave off both of the 12-nucleotide long, single-stranded cohesive ends of lambdaDNA. This cleavage is indicated by the almost complete elimination of the repair incorporation of radioactive nucleotides by DNA polymerase into the digested DNA. With S1 nuclease, cleavage was complete at 10 degre...

The physiological roles of PAs (putrescine, spermidine, and spermine) were investigated for their ability to confer salt tolerance (200 mM NaCl, 48 h) in mung bean seedlings (Vigna radiata L. cv. BARI Mung-2). Salt stress resulted in Na toxicity, decreased K, Ca, Mg, and Zn contents in roots and shoots, and disrupted antioxidant defense system which caused oxidative damage as indicated by incre...

It has been shown previously (1) that mung bean seedlings (Phaseolus aureus) contain uridine diphosphate derivatives of n-glucose, n-galactose, n-xylose, and L-arabinose. These seedlings, as well as a number of other higher plants, also contain enzymatic systems capable of catalyzing the reversible formation of sugar nucleotides from UTPI and various monosaccharide l-phosphates (2, 3) according...

Lactococcus lactis is a lactic acid bacterium used in the production of many fermented dairy products. We report the complete genome sequence of L. lactis subsp. lactis KF147, a nondairy strain isolated from mung bean sprouts. The circular chromosome of 2,598,144 bp, the largest among the sequenced lactococcal strains, encodes many properties related to adaptation to the plant environment.

Objectives: This study aims to improve and expand the performance of carboxy methyl mung bean starch (CMMS) as a gelling agent and an oil-inwater (o/w) emulsion stabilizer via cross-linking reaction with dichloroacetic acid (DCA). Methods: Mung bean starch was carboxymethylated with chloroacetic acid and subsequently cross-linked with 0.1-10% DCA. Fifteen cross-linked carboxy methyl mung bean s...

Sweet sorghum is a popular grain crop grown in water stress prone areas in the world. Its sole stand leaves ample resources untapped. This study evaluated the feasibility of intercropping sweet sorghum using eight intercropping patterns composed of 2 x 2 x 2 factorial combinations of two legumes (viz. mung bean and soybean), two row patterns [viz. alternate single row (ASR) and double row (ADR)...

Mung bean (Vigna radiate (L.) Wilczek) is an important traditional food legume crop, with high economic and nutritional value. It is widely grown in China and other Asian countries. Despite its importance, genomic information is currently unavailable for this crop plant species or some of its close relatives in the Vigna genus. In this study, more than 103 million high quality cDNA sequence rea...

The present study was carried out to evaluate the effect of abscisic acid (ABA) and chlorocholine chloride (CCC) on growth, nodulation and changes in endogenous level of plant hormones indole acetic acid (IAA) and Gibberellic acid (GA) of mung bean grown under normal or water stress conditions. Two varieties (cv.NM 98 and cv.HCM 209) of mung bean were soaked in 10 M ABA or in chlorocholine chlo...

Ameliorating effects of exogenous paclobutrazol and putrescine on mung bean [Vigna radiata (L.) Wilczek] under water deficit stress | Esmaeil Babarashi, Asad Rokhzadi, Babak Pasari, Khosro Mohammadi Agricultural Journals