Twenty Karakul rams were allotted to four groups, subjected first to starvation and then allowed restricted amounts (approximately 1/3 of ad l ib i tum intake) of a high fiber, low energy diet containing no additive (control), 5% 1,3-butanediol (BD), 10% BD, and 5% 1,2-propanediol (PD) for 6 weeks. Starvation elevated (P<.O01) serum ketones (3-hydroxybutyrate and acetoacetate) and decreased (P<...

A dependence between dietary protein and starch levels flowing to the duodenum has been characterized in monogastric animals for optimal enzymatic secretions of pancreas, but those ruminants remain unclarified. The present experiment was conveyed assess pancreas growth mRNA expression small intestine enzymes growing goats fed a low-protein diet. Twenty-four Liuyang (19.55 ± 3.55 body weight (BW...

The raffinose family oligosaccharides (RFOs) are a group of soluble galactosyl derivatives which include raffinose and stachyose thought to play a number of roles in plant development. They are providing a source of rapidly metabolizable carbohydrate during germination. In contrast to their potential for promoting germination, RFOs represent anti-nutritional units for monogastric animals when c...

Phytic acid, the main storage form of phosphorous in plants cannot be digested by monogastric animals and is excreted into environment. This compound also has antinutritional effect due to its negative charge which makes it able to chelate minerals and organic elements like calcium, iron, zinc and amino acids to provoke malnutrition. Alarming increase in eutrophication and cost of supplementati...

An experimental animal model was used to investigate whether processing improved the nutritive utilization of phytic acid phosphorus in faba beans. Phytic acid had been considered an antinutritional factor because of its ability of chelate minerals and impede their absorption and because of the limited capacity of monogastric species to hydrolyze and utilize phosphorus from this molecule. This ...

Background: Phytate is an anti-nutritional factor in plants, which catches the most phosphorus contents and some vital minerals. Therefore, Phytase is added mainly as an additive to the monogastric animals’ foods to hydrolyze phytate and increase absorption of phosphorus. Objectives: Y. intermedia phytase is a new phytase with special characteristics such as high specific activity, pH stabilit...

The aim of the present work was to evaluate protein value products from two seaweeds Saccharina latissima and Palmaria palmata grown in Norwegian waters characterize possible beneficial or detrimental effects intestine other organs. Mink, a well-established model for comparison nutrient digestibility monogastric animals used. Two each seaweeds, dried whole biomass concentrate, were evaluated. F...

Phytic acid is a main reservoir of phosphorous (P) in plants and contributes to about 80% of the total P in cereal seeds. However, it is well known to possess anti-nutritional behavior. Because it has strong affinity to chelate divalent ions e.g. calcium, magnesium, and especially with iron and zinc. Therefore, it is extremely poor as a dietary source of P. To enhance bio-availability of micron...

Phytate is the primary storage form of phosphate in plants. Phytases from microbial sources are supplemented to feedstuff of monogastric animals to increase the uptake of phytate phosphorus. The use of microbial phytase is associated with high production cost and also requires special care in feed processing. Expression of phytase in transgenic plants is an alternative approach to the productio...