Humidity change in concrete is the leading cause of shrinkage. Moreover, moisture diffusion coefficient an essential parameter for assessing and predicting internal content concrete. However, there a lack theoretical construction experimental studies on effect different conditions, especially constraints, Therefore, humidity, pore structure parameters, basic mechanical properties under strength...

Pulsed field gradient (PFG) nuclear magnetic resonance (NMR) has been used to study self-diffusion characteristics of water and oil in natural peanuts and in peanuts saturated with water. From the dependence on diffusion time of the echo decay due to diffusion, regions of completely restricted diffusion for the oil molecules were identified. The mean size and size distribution function of these...

Abstract Heat-moisture treatment is a physical method for starch modification to improve its functional properties depending on the application. The functional characteristics of the heat-moisture treated starch depend upon the source of starch and treatment conditions including time and temperature. The main objective of this study was to determine the functional properties of heat-moisture tr...

Experiments have been carried out to study the influence of moisture condition, including moisture content and its distribution, on the chloride diffusion in partially saturated ordinary Portland cement mortar. The mortar samples with water-to-cement (w/c) ratios of 0.4, 0.5 and 0.6, cured for one year, were preconditioned to uniform water saturations ranging from 18% to 100%. The interior rela...

in order to provide the data needed for the design of saffron processing equipment, physical properties of its flower were investigated. these properties included dimensions, mass, true and bulk densities, porosity, static and dynamic coefficients of friction, and terminal velocity as a function of moisture content. the average range of these properties for the three different parts of saff...

The effect of variety and moisture content on some engineering properties of five improved paddy rice varieties was investigated within moisture content range of 10% and 30% dry basis (d.b.). Increase in moisture content was found to increase the linear dimensions, mass of 100 seeds, surface area, apparent volume, true volume, arithmetic mean diameter, effective geometric diameter, sphericity, ...