Polysaccharides from carrageenan have potential as bioplastics that is resistance to waters (hydrophobic), alsocan be improved by using modified starch. Modified starch a material can reduce the hydrophilic properties of bioplastics. The objectives this study were determine effect application on carrageenan-based bioplastic’s cup biodegradability and water best bioplastic formulation for resist...

The effect of different commercial modified food starch carrier materials on the flavor retention of the essential oil (EO) of peppermint (Mentha piperita L.) during spray drying and storage was evaluated. The obtained results revealed that the emulsification and encapsulation efficiencies of peppermint EO were higher for all n-octenyl succinic anhydride (OSAN)-modified starches as compared to ...

Abstract Common enzymes used in starch modification include α-amylase, β-amylase, glucoamylase, isoamylase, and pullulanase. Botanical sources of are widely grains, beans, tubers. The is to change the lack native properties make desired physicochemical properties. Besides, can produce resistant (RS), which essential for health concerns. review aims provide information on enzymatic its effect ch...