Genetic parameters and relative breeding values were estimated for milking speed of US Brown Swiss dairy cattle. Owner-recorded milking-speed scores on a scale of 1 (slow) to 8 (fast) were collected by the Brown Swiss Association as part of its linear type appraisal program starting in 2004. Data were 7,366 records for 6,666 cows in 393 herds. The pedigree file included information for 21,458 a...

The aims of the present study were (1) to evaluate the influence of using mobile (n=47) or fixed (n=45) milking machines in Azorean herds on the apparent prevalence of several milk pathogens in bulk tank milk (BTM) and (2) to determine whether separated subclinical mastitic cows can serve, in real time, as predictors of milk pathogen prevalence for the remaining animals at the herd level. The u...

Transition of primiparous heifers to the milking herd is a period with multiple stressors. The objective of these studies was to determine effects of parlour experience and prepartum milking (pre-milking) on behavioural and physiological indicators of stress after calving. Two experiments were conducted, one was in a free-stall housing confinement system and the second was in a modified grazing...

Opinions are divided about the degree to which an udder should be empty after milking. While many farmers, based on their experience, try to empty the udder as completely as possible, their colleagues as well as some representatives of the milking industry and some milking consultants have a more relaxed attitude. They argue that it is completely normal that milk remains in the udder after milk...

Cereals and soybeans are the main food sources for the majority of Chinese. This study evaluated the effects of four common cooking methods including steaming, boiling, frying, and milking on selenium (Se) content and speciation in seven selenium bio-fortified cereals and soybeans samples. The Se concentrations in the selected samples ranged from 0.91 to 110.8 mg/kg and selenomethionine (SeMet)...

The milking unit can be detached at a milk flow rate of 400 g/min without having a negative effect on milk yield. Machine-on time is shortened and teat condition improved, and udder health does not seem to be affected. The threshold may be set even higher for cows milked more than twice daily. It is recommended that specific setting of switch points and delay times are evaluated for each farm. ...

Automatic, or robotic, milking systems have the potential to significantly change the way milk is produced on U.S. dairy farms. However, there is a high degree of uncertainty associated with adoption of this new technology. A real options approach is used to analyze the decision to replace an operational milking system with an automatic milking system. The most important source of uncertainty i...

A network simulation model of herringbone and parallel milking parlors was built. Parlor performance was predicted based on the number of cows milked per hour and the amount of milk harvested per shift. Modeled parlors operated using a task-oriented milking routine. The simulation also modeled milking personnel, milking system vacuum pressure and pulsation ratio, and milk yield per cow per milk...

The objective of this study was to investigate if a reduced milking frequency altered the effect of dietary energy restriction on the hepatic transcriptome of grazing dairy cows during early lactation. Multiparous Holstein-Friesian and Holstein-Friesian × Jersey cows (n = 120) were milked twice daily (2×) from calving until 34 ± 6 days in milk (mean ± SD). Cows were then allocated to one of fou...