Human milk contains a multitude of bioactive proteins, with very diverse functions. Some of these proteins are involved in the synthesis and expression of milk, but the majority appears to have evolved to provide physiological activities in the breast-fed infant. These activities are exerted by a wide variety of mechanisms and have largely been unraveled by in vitro studies. To be active in the...

Mammalian milk is a complex fluid mixture of various proteins, minerals, and lipids, which play an important role in providing nutrition and immunity to the newborn. Casein proteins, which form about 80% of the bovine milk proteins, form large colloidal particles with calcium phosphate to form casein micelles, which for many years have been an important subject of interest. Casein micelles are ...

High-performance liquid chromatography using a Chrompack P-300-RP column containing a polystyrene-divinylbenzene copolymer-based packing was examined to analyze bovine milk protein components. The separation of major raw-milk proteins could be performed rapidly and reliably with this HPLC/UV method. The determinations were performed in the linear ranges of 0.01-2.0 mg/ml for alpha-lactalbumin, ...

Milk proteins are a complex and diverse source of biological activities. Beyond their function, intact milk proteins also act as carriers of encrypted functional sequences that, when released as peptides, exert biological functions, including antimicrobial and immunomodulatory activity, which could contribute to the infant's competitive success. Research has now revealed that the release of the...

Aflatoxins are toxins which are usually produced by a kind of Aspergillus fungus named Flavus, Parasiticus, and Numius. There are 18 kinds of Aflatoxins have been discovered by scientists and Aflatoxin B1 is the most toxic and carcinogenic. Taking aflatoxins present in food causes lots of diseases like liver diseases, alcoholic liver, mutagenesis, and malformation in animals. It also has some o...

Aflatoxins are toxins which are usually produced by a kind of Aspergillus fungus named Flavus, Parasiticus, and Numius. There are 18 kinds of Aflatoxins have been discovered by scientists and Aflatoxin B1 is the most toxic and carcinogenic. Taking aflatoxins present in food causes lots of diseases like liver diseases, alcoholic liver, mutagenesis, and malformation in animals. It also has some o...