Milk is a food with high nutritional value. Its importance results from its richness in water, proteins, lipids, minerals and vitamins. The objective of this study was to evaluate the physico-chemical microbiological quality raw cow milk marketed Pala, Chad. A total thirty (30) samples were collected. standard microbiology technique used enumerate test for aerobic mesophilic flora (TAMF), Esche...

BACKGROUND Milk is highly prone to contamination and can serve as an efficient vehicle for human transmission of foodborne pathogens, especially gram-negative bacteria, as these are widely distributed in the environment. METHODS This cross-sectional study of gram-negative staining bacterial contamination of milk meant for human consumption was carried out from October 2010 to May 2011 in Gond...

This study presents an investigation of Amiata donkey health and quality of milk for human consumption. Thirty-one lactating dairy jennies were examined. The following samples were collected: faecal samples from the rectum of animals for parasitological examination; cervical swabs for the detection of bacteria causing reproductive disorders; and blood samples for serological diagnosis of main z...

The present study was undertaken to assess the farmers’ knowledge and awareness of milkborne zoonoses in Bhaghabarighat Milk Shed Areas Bangladesh. A cross-sectional carried out randomly selected 270 dairy farmers Pabna Sirajgonj district. pretested structured questionnaire used collect information from respondents regarding different aspects milk-borne zoonosis. Data were collected farmers, wi...

sisting of five parts; the first considers of the development and hygiene of the infant; the second, the abnormalities and diseases of the newly born;,the third, the feeding in health and diseases; the fourth, the diseases of childhood taken seriatim ; and the fifth, a miscellaneous section on home-made foods, gastric and urine examinations, some staining technique, anaesthetics, disinfection, ...

Background: Early childhood is a group that susceptible to dental disease, especially caries, so it needs special attention prevent it. Dental caries in milk teeth are not treated will result disruption of masticatory function and premature tooth loss which causes abnormal eruption permanent teeth. One the reasons for this poor oral hygiene due fact at age they do have independence maintaining ...