AIM To investigate the effect of pre-partum prilled fat feeding on dry matter intake (DMI), energy balance and milk production in Murrah buffaloes. MATERIALS AND METHODS Advance pregnant Murrah buffaloes were either received a dietary supplement of prilled fat at 100 g/day for 35 days pre-partum and at 150 g/day for 95 days post-partum (supplemented group [SG]) or did not receive fat suppleme...

Mammalian milk fat concentration and composition are variable and responsive to nutritional factors. First described over one and a half centuries ago, diet-induced milk fat depression (MFD) is characterized by a decrease in milk fat yield of up to 50% with no change in milk yield or yield of other milk components. MFD is classically observed in ruminants fed highly fermentable diets or diets t...

The objective of this study was to determine the effect of increased vitamin D fortification (250 IU/serving) of high-temperature, short-time (HTST)-processed 2% fat milk, UHT-processed 2% fat chocolate milk, and low-fat strawberry yogurt on the sensory characteristics and stability of vitamin D during processing and storage. Three replicates of HTST pasteurized 2% fat milk, UHT pasteurized 2% ...

Milk was collected from 20 primiparous Holstein cows that were distributed into four groups and arranged in a completely randomized design with a 35-day period to determine the effect of feeding fish oil, soybean oil, or their combination on milk production and composition. Experimental diets consisted of: 1) control diet; 2) a diet with 3% (DM basis) added fat from menhaden fish oil; 3) a diet...

Milk pudding can be defined as a soft kind of cooked dish, commonly prepared with sugar, milk, fruits and stabilizers. Addition helps to render good flavour increases its palatability nutritive value. The starch used in the formulation has an important role for providing essential properties product, imparting body mouth feel. was from buffalo milk (standardized 6 % fat 9 SNF) constant level su...

Sterol regulatory element-binding proteins (SREBPs) belong to a family of nuclear transcription factors. The question of which is the most important positive regulator in milk fat synthesis in dairy cow mammary epithelial cells (DCMECs) between SREBPs or other nuclear transcription factors, such as peroxisome proliferator-activated receptor γ (PPARγ), remains a controversial one. Recent studies...

From the last line Gaines and Davidson (I9~3) derived the formula, F C M = M (.4q-.I5 f) or F C M = . 4 M-+-I5 F, in which FCM is milk energy in terms of pounds of natural whole cows' milk of 4 percent fat content, M is milk in pounds and F is milk fat in pounds. Recently, Bonnier, Hansson and Jarl (I946) report that the regression of milk energy per unit milk on fat percentage is not linear an...

The aim of this study was to analyze and compare the chemical composition of 8 tetra pack milk samples, Olpers (S1), Haleeb (S2), Good milk (S3), Everyday (S4), Milk Pack (S5), Dairy Queen (S6), Dairy Umang (S7), Nurpur (S8) available in local markets and to detect the presence of various chemical adulterants in tetra pack milk samples in Southern Punjab (Pakistan). Density, pH, solid not fat, ...

In 2007–2008, among children and adolescents aged 2–19 years, 77.7% of boys and 67.4% of girls reported daily consumption of milk. Fewer than 10% of children and adolescents reported never consuming milk over the preceding 30 days. Among children and adolescents who reported milk consumption, two-percent milk was reported as the usual type of milk consumed more often than other milk types. Only...