PURPOSE The purpose of this study was to establish the diagnostic decision point (DDP) of peanut specific IgE (sIgE) for predicting the outcome of oral food challenge (OFC). We also evaluated the usefulness of sIgE to peanut components (Ara h 1, 2, 3, 8, and 9) in diagnosing peanut allergy. METHODS Korean children aged over 12 months with a suspected peanut allergy were enrolled. Diagnosis of...

Traits related to nitrogen fixation may be used as indirect selection criteria foraflatoxin resistance in peanut. The aim of this study was to investigate therelationship between N2 fixation traits and aflatoxin contamination in peanut underdifferent drought conditions. Eleven peanut genotypes were evaluated under threewater regimes for two seasons in the field. Data were observed on kernel inf...

castor bean, peanut, soy bean and safflower protein isolates were prepared. the amino acid content of each of the protein isolates was analysed and the essential amino acid contents were compared with the fao human requirements. the results indicated that castor bean has the highest oil and the protein content of defatted meal. safflower 3148 (marand, iran) has the highest amount of essential a...

Introduction: While exposure to environmental peanut during infancy appears to promote sensitization by the epicutaneous route, early and frequent peanut ingestion during infancy may prevent peanut allergy through oral tolerance. Due to parental occupation, the offspring of peanut farmers are likely exposed to peanut protein in their environment, but they may also have early introduction into t...

BACKGROUND Although peanut allergy may recur, the frequency with which this occurs is unknown. OBJECTIVE The goals of this study were to determine the rate of peanut allergy recurrence, identify risk factors for recurrent peanut allergy, and develop specific recommendations for the treatment of patients with resolved peanut allergy. METHODS Children who outgrew peanut allergy were evaluated...

population growth and increasing industrial and agricultural activities that cause ghg emissions and risk from environmental management is a serious challenge. in this research, the ghg emissions from peanut production as a potential feedstock for biodiesel fuel was investigated. data were collected through interviews with 75 peanut farmers. the cultivated areas were divided into three categori...

The root is an important plant part contributing to peanut productivity underwater-limited conditions. Root volume, root surface area and root diameter may becharacters responding to pre-flowering drought (PFD) in peanut. The objectives ofthis study were to investigate the responses to PFD for root surface area, rootvolume and root diameter and to determine the inter-relationships among theresp...

Nano-peanut shell‑OSO3H nanoparticles were simply prepared and characterized by the scanning electron microscopy (SEM), transmission electron microscope (TEM), fourier transform infrared (FT-IR), energy dispersive X-ray spectroscopy (EDX), and thermal analysis techniques (TGA/DTG). The catalytic activity of nano-peanut shell‑OSO3H was studied in the synthesis of biological...

Background: There is a lack of information regarding anaphylaxis that is triggered by the peanut and nuts in countries with emerging economies. We aimed to identify the factors that are related to the prevalence of secondary anaphylaxis that results from ingesting peanuts or nuts. Materials and Methods: A cross-sectional, population-based study was conducted in which we applied a structured qu...