نتایج جستجو برای: melamine complexes

تعداد نتایج: 138611  

2017
Keke Chang Shun Wang Hao Zhang Qingqian Guo Xinran Hu Zhili Lin Haifeng Sun Min Jiang Jiandong Hu

A biosensing system with optical fibers is proposed for the colorimetric detection of melamine in liquid milk samples by using the localized surface plasmon resonance (LSPR) of unmodified gold nanoparticles (AuNPs). The biosensing system consists of a broadband light source that covers the spectral range from 200 nm to 1700 nm, an optical attenuator, three types of 600 μm premium optical fibers...

2015
Rashid Saleem Ahmad Adnan Fahim Ashraf Qureshi

Novel melamine based free formaldehyde resin using glutaraldehyde as a condensing agent rather than formaldehyde has been synthesized under optimum conditions for use as a retanning agent. Characteristics and effects of the polymer as a retanning agent have been investigated against conventional melamine formaldehyde resin. Tear strength, tensile strength, elongation at break, and scanning elec...

Journal: :The Analyst 2010
Guangming Huang Wei Xu Michelle A Visbal-Onufrak Zheng Ouyang R Graham Cooks

A low temperature plasma ambient ionization source, coupled to a portable mass spectrometer (Mini 10.5), is used for the determination of melamine contamination in whole milk and related materials. Thermally assisted desorption and ionization of the analyte was achieved with the plasma probe. The small size, low power consumption and capability for direct sampling without pretreatment makes pla...

Journal: :Food chemistry 2013
Sana Jawaid Farah N Talpur S T H Sherazi Shafi M Nizamani Abid A Khaskheli

Melamine is a nitrogenous chemical substance used principally as a starting material for the manufacture of synthetic resins. Due to its very high proportion of nitrogen melamine has been added illegitimately to foods and feeds to increase the measured protein content, which determines the value of the product. These issues prompted private as well as governmental laboratories to develop method...

2015
Gary Gabriels Mike Lambert Pete Smith Lubbe Wiesner Donavon Hiss

BACKGROUND Nutritional supplements are used or experimented with by consumers, notably these are; competitive and recreational athletes of all ages, and 'weekend warriors'. As a consequence the supplement industry has grown to meet the increasing demand. A Global Industry Analysts Inc. report indicates that the herbal supplement market has not declined during the worldwide recession, but in fac...

2017
Hong Wang Arben Kojtari Xiaohe Xu Arkady Zhukov

Self-assembled microwires of terephthalic acid (TPA) and melamine are prepared through the evaporation of water in a solution mixture of TPA and melamine. The microwires were characterized by using scanning electron microscope (SEM), attenuated total reflection infrared (ATR-IR) spectra, and cross-polarized optical microscopy (CPOM). The TPA•M microwires showed semi-conductive properties.

2003
Zhaoqi Zhan Johannes A. Lercher

Hydrolysis of cyanuric acid, melamine, melem, atrazine and melamine-formaldehyde resin was found to be catalyzed by an A1203 catalyst. The reactions occur irreversibly with cleavage of the s-triazine ring between 240 and 450°C. The s-triazine-ring is hydrolyzed to ammonia and carbon dioxide, and the substituted groups to the corresponding molecules by addition of hydrogen.

2009
Chung-Yun Hse

To upgrade the performance of urea-formaldehyde (UF) resin bonded particleboards, melamine modified urea-formaldehyde (MUF) resins based on strong acidic pH catalyzed UF polymers were investigated. The study was conducted in a series of two experiments: 1) formulation of MUF resins based on a UF polymer catalyzed with strong acidic pH and 2) determination of the effects of increased melamine co...

2016
Yuyuan Zhang Ashley A. Beckstead Yuesong Hu Xijun Piao Dennis Bong Bern Kohler

Melamine may have been an important prebiotic information carrier, but its excited-state dynamics, which determine its stability under UV radiation, have never been characterized. The ability of melamine to withstand the strong UV radiation present on the surface of the early Earth is likely to have affected its abundance in the primordial soup. Here, we studied the excited-state dynamics of me...

Journal: :Analytical and bioanalytical chemistry 2010
Andreas Breidbach Katrien Bouten Katy Kröger Franz Ulberth

A proficiency test to assess the capabilities of laboratories to determine melamine in a milk powder and a baking mix, representing starch-containing foods like bread and biscuits, was carried out in January 2009. The need for such an interlaboratory comparison arose from a health scare in China about melamine-tainted powdered milk in the second half of 2008. Laboratories in 31 countries, inclu...

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