Rabbit meat is highly nutritious and possesses a healthy source of protein, yet it remains the unpopular choice among Malaysian consumers. Thus, this paper investigates deterring factors why so. By using descriptive statistics from sample 220 respondents, was found that strong people do not eat rabbit are its availability in market, versatility cooking as well expensive price. Besides, there al...

Recent evidence gleaned from forthcoming experimental research and clinical examinations lends credence to the idea that certain dietary patterns, foods, minerals can play a part in lowering risk of developing type 2 diabetes keeping condition under control. The quality nutritive fats carbs are ingested is far more essential than amount these nutrients taken in. It has been demonstrated diets h...