Avian leukosis virus subgroup J (ALV-J) was first isolated from meat-type chickens in 1988. No field cases of ALV-J infection or tumors in layer chickens were observed worldwide until 2004. However, layer flocks in China have experienced outbreaks of this virus in recent years. The molecular epidemiology of ALV-J strains isolated from layer flocks was investigated. The env genes of 77.8% (21/27...

Genetic selection has significantly improved the muscle development of fast-growing broiler chickens in the last 50 yr. However, improvement in muscle growth has coincided with relatively poor development of visceral systems, resulting in impaired ability to cope with high environmental temperatures. The aim of this study was to elucidate the effects of thermal manipulation (TM) during differen...

The objective of our study was to test amaranth grain or dried biomass in the diet for broiler chickens as a resource of protein replacing animal protein. Further, the effect of amaranth on broiler performance, carcass characteristics and meat quality were assessed in a feeding trial. The experimental groups of broilers were fed feed mixtures with crude amaranth grain (AC), heat processed amara...

During the previous survey year (Year 2), a methodological issue arose which meant that our measures were no longer providing a reliable indication of how levels of contamination in chickens at retail were changing over time, or providing like for like comparisons between retailers. This methodological issue is explained in the January-March 16 report: www.food.gov.uk/sites/default/files/campy-...

Anabolic-androgenic steroids are widely misused in human sports and are also used as growth promoters in livestock. Athletes who consume meat containing such hormone residues may risk failing a sports drug test. Prompted by an athlete's defense case, we questioned whether the consumption of small livestock given doses of anabolic steroid, orally or intramuscularly, could generate positive resul...

Campylobacter jejuni is the most common cause of bacterial gastroenteritis worldwide, with contaminated chicken meat considered to represent a major source of human infection. Biosecurity measures can reduce C. jejuni shedding rates of housed chickens, but the increasing popularity of free-range and organic meat raises the question of whether the welfare benefits of extensive production are com...

Campylobacter was isolated from retail meat samples collected during the fiscal year 2009 in Japan. The higher percentages of contamination of chicken products were observed from June (39.3%) to November (83.3%). However, the highest number of human campylobacteriosis cases was reported in June in the Infectious Agents Surveillance Report. The chicken isolates with distinct clusters IVb and I, ...

Ascites syndrome (AS) causes major economic losses in commercial meat-type chickens. The objectives of the current study were to select best non-linear growth curve functions (GCFs) ascitic and healthy chickens, investigate association ascites incidence with pattern. A total 5584 body weight (BW) records belonging 823 chickens (381 male 442 female) from a paternal pure Arian broiler line used. ...

People purchase and consume poultry meat to fulfill their animal protein needs. In early 2020, COVID-19 spread globally as well in Indonesia that changes the social economic conditions, which further affect people’s behavior purchasing chicken meat. There are two types of this meat—broiler free-range chicken—with different characteristics (attributes) consumer preference. Consumers can choose a...