نتایج جستجو برای: mean weight 588 kg

تعداد نتایج: 1016305  

2013
Julia K. Winkler Jobst-Hendrik Schultz Annika Woehning David Piel Lena Gartner Mirjam Hildebrand Eva Roeder Peter P. Nawroth Christian Wolfrum Gottfried Rudofsky

AIMS To compare effectiveness of a 1-year weight loss program in moderately and severely obese patients. METHODS The study sample included 311 obese patients participating in a weight loss program, which comprised a 12-week weight reduction phase (low-calorie formula diet) and a 40-week weight maintenance phase. Body weight and glucose and lipid values were determined at the beginning of the ...

Journal: :The British journal of nutrition 1985
E J Ford H A Simmons

The production of propionate in the caecum of the horse has been measured in two Shetland-type ponies fitted with caecal and colonic cannulas and fed on hay or on hay and wheat bran. A continuous intracaecal infusion of 14C-labelled sodium propionate was used and samples were obtained from a cannula at the origin of the right ventral colon. A simultaneous intravenous infusion of [2-3H]glucose w...

2011
Maria Hassapidou Konstantina Papadimitriou Niki Athanasiadou Valasia Tokmakidou Ioannis Pagkalos George Vlahavas Fotini Tsofliou

BACKGROUND Compared with the general population, individuals with severe mental illness (SMI) have increased prevalence rates of obesity and greater risk for cardiovascular disease. This study aimed to investigate the effects of a long term nutritional intervention on body weight, body fat and cardiovascular risk factors in a large number of patients with SMI. METHODS Nine hundred and eighty-...

Journal: :Journal of animal science 1991
I Boujenane G E Bradford

Data from 364 ewes of Sardi (S), D'man (D), S x DS, DS x S, S x D, D x S (F1), F2, D x DS and DS x D breed groups mated to F1 rams were analyzed for fertility, number of lambs born alive, litter size at weaning, litter weight at weaning per ewe joined and mean lamb weight at 60 d. Each ewe was exposed in two seasons and had one or two lambings. Effects of breed group were significant for all tr...

2014
A Jennings C A Hughes B Kumaravel M O Bachmann N Steel M Capehorn K Cheema

A multidisciplinary Tier 3 weight management service in primary care recruited patients with a body mass index ≥40 kg·m(-2) , or 30 kg·m(-2) with obesity-related co-morbidity to a 1-year programme. A cohort of 230 participants was recruited and evaluated using the National Obesity Observatory Standard Evaluation Framework. The primary outcome was weight loss of at least 5% of baseline weight at...

Journal: :Journal of environmental monitoring : JEM 2007
Abdulwaheed S Ahmed Lynda Webster Pat Pollard Ian M Davies Colin F Moffat

A composite random sampling design was used to estimate the concentrations of hydrocarbons in sediments from two near-shore areas of Scotland (Firth of Clyde and Firth of Forth). The aim of this work was to estimate a mean value for each parameter in these areas, and to determine whether this can be done with more thorough coverage (better representation), better precision and less variance at ...

2015
Adrian Brown Amy Gouldstone Emily Fox Annmarie Field Wendy Todd Jayadave Shakher Srikanth Bellary Ming Ming Teh Muhammad Azam Reggie John Alison Jagielski Teresa Arora G Neil Thomas Shahrad Taheri

BACKGROUND Specialist Lifestyle Management (SLiM) is a structured patient education and self-management group weight management programme. Each session is run monthly over a 6-month period providing a less intensive long-term approach. The groups are patient-centred incorporating educational, motivational, behavioural and cognitive elements. The theoretical background, programme structure and p...

2016
K. Asao A. E. Rothberg L. Arcori M. Kaur C. E. Fowler W. H. Herman

OBJECTIVE Medical weight loss could change sweet taste threshold and preferences. The decrease in sweet taste preferences may, in turn, help in the maintenance of weight loss. This study examined the association between sweet taste preferences at baseline and weight change during a medical weight management programme and the impact of diet-induced weight loss on sweet taste preferences. METHO...

2010
Nisa M. Maruthur William M. Vollmer Jeanne M. Clark Gerald J. Jerome Lillian F. Lien Catherine M. Loria Lawrence J. Appel

Background. Weight is typically measured on a single day in research studies. This practice assumes negligible day-to-day weight variability, although little evidence exists to support this assumption. We compared the precision of measuring weight on one versus two days among control participants in the Weight Loss Maintenance trial. Methods. Trained staff measured weight on two separate days a...

Journal: :Obesity reviews : an official journal of the International Association for the Study of Obesity 2011
D Faeh J Braun M Bopp

Prevalence of excess weight varies substantially by socioeconomic position (SEP). SEP can be defined with different indicators. The strength of the association of SEP with excess weight differs by SEP indicator, between populations and over time. We examined the prevalence of overweight and obesity (body mass index 25-29.9 and ≥30 kg m(-2) ) in Switzerland by educational level, household income...

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